The Most Delicious Way to Eat This! Korean Pumpkin Namul
The Most Delicious Way to Eat This! Korean Pumpkin Namul

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, the most delicious way to eat this! korean pumpkin namul. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

The Most Delicious Way to Eat This! Korean Pumpkin Namul is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. The Most Delicious Way to Eat This! Korean Pumpkin Namul is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook the most delicious way to eat this! korean pumpkin namul using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make The Most Delicious Way to Eat This! Korean Pumpkin Namul:
  1. Prepare 500 grams Korean pumpkin
  2. Get 3 tbsp Sesame oil
  3. Get 2 Hot green chili peppers
  4. Make ready 1 clove Garlic
  5. Prepare 1 1/2 tsp Beef dashida
  6. Prepare 1 dash Salt and pepper
Instructions to make The Most Delicious Way to Eat This! Korean Pumpkin Namul:
  1. Use a large Korean pumpkin. I used 1/2 this time, and it weighed about 500 g.
  2. Wash the Korean pumpkin very well, cut into half and scoop out the seeds and pith cleanly with a spoon.
  3. Slice about 5 mm thick without peeling.
  4. Finely chop the garlic and green chili peppers. If you touch the chili peppers with your bare hand, it will hurt as if you got burned, so I recommend wearing disposable gloves.
  5. Put the sesame oil, garlic and green chili peppers in a frying pan and stir fry.
  6. When the pan is very fragrant, add the sliced Korean pumpkin. Stir fry well. It will cook quite fast.
  7. When the pumpkin slices are translucent, season with salt and pepper and Dashida. Adjust the amount of Dashida to taste.
  8. Done! It's delicious when freshly made or chilled!

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