Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy and delicious stuffed green bell peppers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Here's a delicious stuffed pepper recipe that's easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil.
Easy and Delicious Stuffed Green Bell Peppers is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy and Delicious Stuffed Green Bell Peppers is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have easy and delicious stuffed green bell peppers using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy and Delicious Stuffed Green Bell Peppers:
- Get 5 Green bell peppers
- Make ready 300 grams ☆ Mixture of ground beef and pork
- Get 1 ☆ Egg
- Make ready 1 piece ☆ Ground ginger
- Get 3 tbsp ☆ Panko
- Get 2 pinch ☆ Salt
- Take 1 ☆ Pepper, nutmeg (as needed)
- Make ready 1 to 2 tablespoons Katakuriko
- Take 1 tbsp Sake
- Take 200 ml Water
- Take 3 tbsp ★ Ketchup
- Make ready 2 tbsp ★ Japanese Worcestershire-style sauce
These stuffed bell peppers are full of meat, cheese, rice, and spices! I was so happy to see green bell peppers on sale. Of course when I got them I couldn't think of anything I wanted to make. They sat there in the crisper drawer for a few days before I had to.
Steps to make Easy and Delicious Stuffed Green Bell Peppers:
- Mix all ☆ ingredients in a bowl.
- Mix well.
- Take off the stem and the ends of the bell pepper and slice it into about 3 pieces.
- Put the bell pepper and katakuriko in a plastic bag and shake it so the katakuriko will coat the bell pepper.
- Stuff Step 2 into 4.
- Fry the stuffed peppers facing up on an oiled frying pan.
- Flip them over once they become browned and pour 100 ml of water and sake.
- Cover the pan with a lid and cook.
- Serve on a plate when it's cooked and add the ★ ingredients in the remaining water in the fry pan and keep heating.
- When the sauce has boiled down slightly, pour it over the stuffed bell pepper and it's ready to eat.
Of course when I got them I couldn't think of anything I wanted to make. They sat there in the crisper drawer for a few days before I had to. These stuffed bell peppers will provide the nutrition that you need for a healthy, balanced meal. Photos look amazing, and as the name suggests, the recipe looks easy and absolutely delicious! Thanks for sharing this stunning recipe!
So that is going to wrap this up for this exceptional food easy and delicious stuffed green bell peppers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
