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Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, delicious hamburgers simmered in demi-glace sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious Hamburgers Simmered In Demi-glace Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Delicious Hamburgers Simmered In Demi-glace Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have delicious hamburgers simmered in demi-glace sauce using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Hamburgers Simmered In Demi-glace Sauce:

1. Prepare The hamburger mixture:
2. Take 450 grams Ground beef (or beef and pork mix)
3. Get 1 medium Onion
4. Prepare 1 Egg
5. Take 100 ml Dried panko
6. Get 3 tbsp Milk
7. Get 1 dash Salt and pepper
8. Get 1 Nutmeg
9. Prepare For the simmering sauce:
10. Prepare 1 can or pack Demi-glace sauce (canned)
11. Take 4 tbsp Tomato ketchup
12. Take 100 ml Red wine (or white wine)
13. Take 400 ml Water
14. Make ready 1 Soup stock cube
15. Take 1 or bay leaf Bouquet garni
16. Make ready 1 tbsp Butter
17. Take 1 can or pack Sliced mushrooms in water (canned)
18. Prepare Garnishes:
19. Take 1 Carrot
20. Make ready 1/2 Broccoli

Instructions to make Delicious Hamburgers Simmered In Demi-glace Sauce:

1. Cut the peeled carrot and broccoli into easy to eat pieces, and boil in salted water. Moisten the panko in milk.
2. Chop the onion finely and put into a heatproof bowl. Mix with 1 tablespoon of vegetable oil. Do not cover with plastic wrap; microwave for 4 minutes.
3. When the onion has cooled down, add the rest of the hamburger ingredients into the bowl and mix well with your hands until sticky.
4. Form into patties of the size you like, and pan fry in 1 tablespoon of oil until browned on both sides. You don't need to cook the patties through at this stage.
5. If you can't fit all the patties into the frying pan at once, fry them in 2 batches. Reserve the juices that come out of the meat from the first batch, and return to the pan after the 2nd batch is done.
6. When all the patties are browned, add the drained mushrooms and butter.
7. When the butter has melted, add all the simmering sauce ingredients, and cook over low to medium heat while stirring occasionally until the sauce has thickened. (About 30 minutes.)
8. Transfer to a serving dish, add the broccoli and carrot, pour any sauce remaining in the pan over, and it's done.
9. Optionally drizzle on some fresh cream or coffee cream. Serve with bread on the side to dip into the sauce - delicious!
10. Sweet onions are very watery and can make the burgers fall apart, so use regular onions. Use ground meat with some fat in it, rather than very lean meat.
11. If you add the sauce ingredients all at once in Step 7 the temperature will cool too fast, so after adding the demi-glace sauce add the water and red wine little by little.

So that is going to wrap it up with this special food delicious hamburgers simmered in demi-glace sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!