Delicious Nikudofu (Simmered Meat and Tofu)
Delicious Nikudofu (Simmered Meat and Tofu)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, delicious nikudofu (simmered meat and tofu). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Delicious Nikudofu (Simmered Meat and Tofu) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Delicious Nikudofu (Simmered Meat and Tofu) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have delicious nikudofu (simmered meat and tofu) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Nikudofu (Simmered Meat and Tofu):
  1. Take 200 grams Thinly sliced beef (for sukiyaki)
  2. Get 1 block Grilled tofu
  3. Take 1 Green onion or scallion
  4. Get 1 small bag Enoki mushrooms
  5. Prepare 200 ml Japanese dashi stock
  6. Prepare 2 tbsp Sugar
  7. Take 3 tbsp Sake
  8. Take 3 tbsp Soy sauce
Steps to make Delicious Nikudofu (Simmered Meat and Tofu):
  1. Cut the beef and tofu into bite-sized pieces, and cut the green onion diagonally into slices. Cut the roots off the enoki mushrooms, and separate them into pieces.
  2. Add the dashi stock, sugar, sake, and soy sauce into a shallow pot such as frying pan, then bring to a boil. Spread out the beef in the pan and simmer. Place the tofu at the bottom of the pan, and put the beef on top. Cover with a lid, and simmer for 8 minutes.
  3. Add the green onion, and enoki mushrooms, and simmer for another 3-4 minutes, then done. Please sprinkle with shichimi spice if you like, and enjoy.

So that is going to wrap it up with this exceptional food delicious nikudofu (simmered meat and tofu) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!