Delicious Stuffed Zucchini : Ablama
Delicious Stuffed Zucchini : Ablama

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, delicious stuffed zucchini : ablama. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious Stuffed Zucchini : Ablama is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Delicious Stuffed Zucchini : Ablama is something which I’ve loved my whole life.

Lebanese zucchini is tiny and almost sweet; this dish is considered comfort food here and the zucchinis are sold in supermarkets already cored to These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version. The sauce can be either onion and. This hearty dish is considered comfort food in Lebanon & there are different varieties to it. In this video, I show you two of those varieties; one of them.

To begin with this particular recipe, we have to first prepare a few components. You can have delicious stuffed zucchini : ablama using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Stuffed Zucchini : Ablama:
  1. Get 1 kg baby zucchini, washed
  2. Prepare 3 tomatoes, cut in slices
  3. Prepare 1 tablespoon tomato paste, dissolved in 1 cup of water
  4. Take 1 teaspoon salt
  5. Get 3/4 cup Vegetable oil for frying
  6. Prepare For the stuffing:
  7. Get 250 g beef, coarsely ground
  8. Take 3 onions, finely minced
  9. Prepare 3 tablespoons raw pine nuts
  10. Get 4 tablespoons vegetable oil
  11. Prepare 1 teaspoon salt
  12. Prepare 1/4 teaspoon pepper
  13. Get 1/4 teaspoon cinnamon

See great recipes for Casserole of baby zucchini stuffed with ground meat - koussa ablama too! Six brilliant ways to stuff zucchini from Delish.com. And you can transform it into a zucchini boat, which is one of the best ways to showcase the vegetable's MVP status. These vegetarian stuffed zucchini boats are full of flavor.

Steps to make Delicious Stuffed Zucchini : Ablama:
  1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
  2. To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft.
  3. Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool.
  4. Stuff the zucchini, making sure they are fully stuffed.
  5. In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray.
  6. Preheat the oven to medium heat.
  7. Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices.
    1. Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens.
    1. Serve hot with vermicelli rice.

And you can transform it into a zucchini boat, which is one of the best ways to showcase the vegetable's MVP status. These vegetarian stuffed zucchini boats are full of flavor. We stuff them with three kinds of cheese as well as one of our favorite ingredients: roasted red peppers. Great recipe for Delicious Stuffed Zucchini : Ablama. Koussa Ablama: Koussa ablama - La cuisine de Fifi.

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