Really Delicious Dry Curry
Really Delicious Dry Curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, really delicious dry curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Really Delicious Dry Curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Really Delicious Dry Curry is something that I have loved my entire life.

Dry Fish (Sea Fish) Cooking Recipe by Village Food Life. Delicious Bagda Chingri Prepared by Our Grandmother in Village Style. While Japanese Curry and Rice is widely popular inside and outside of Japan, not so many people may have heard about Dry Curry. It is the kind of dish Instead of stewing meat and potatoes for a long time, for dry curry ground meat and minced vegetables are used to cut time.

To begin with this recipe, we have to prepare a few components. You can have really delicious dry curry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Really Delicious Dry Curry:
  1. Prepare 1 Onion
  2. Get 1/2 Carrot
  3. Make ready 200 grams Ground meat (mixture of beef and pork)
  4. Make ready 2 blocks Ready-made curry roux
  5. Make ready 2 tbsp Ketchup
  6. Prepare 1 tbsp Butter (Margarine)
  7. Prepare 1 Salt and pepper
  8. Take 1 to 2 tablespoons Chicken soup stock granules (Consomme is OK too)
  9. Make ready 170 ml Water
  10. Take 1 Ginger

Made with homemade roux and garnish with soft boiled egg. Delicious Japanese chicken curry recipe for a weeknight dinner! Also I have some dried shiitake in my pantry, if I were to use them should I soak them beforehand, or I can. Soy bean curry looks delicious !

Steps to make Really Delicious Dry Curry:
  1. Finely mince the vegetables. Put butter in a frying pan and fry the vegetables. Fry the meat in the pan.
  2. When the meat has browned, add curry roux, ketchup, soup stock, water, and ginger. Boil until the water has evaporated.
  3. Finish by seasoning with salt and pepper.
  4. I don't use garlic because my children don't like it, but feel free to use it if you want.
  5. I garnished with okra, and also used eggplant and shimeji mushrooms. I also used ginger and garlic, which gave a nice aroma!

Also I have some dried shiitake in my pantry, if I were to use them should I soak them beforehand, or I can. Soy bean curry looks delicious ! Never thought dry soy could make a wonderful curry! I tried it, The paste smells wonderfully CREAM-Y when it is cooking in the frying pan with onion. The smell reminds me of something really creamy like butter chicken.

So that is going to wrap it up with this special food really delicious dry curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!