Delicious Mapo Doufu
Delicious Mapo Doufu

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, delicious mapo doufu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious Mapo Doufu is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Delicious Mapo Doufu is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook delicious mapo doufu using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Delicious Mapo Doufu:
  1. Prepare 2 blocks Firm tofu
  2. Take 300 grams Ground meat (beef, pork or a blend)
  3. Get 1 tbsp Doubanjiang
  4. Take 2 clove Garlic
  5. Make ready 1 the same amount as the garlic Ginger
  6. Make ready 1 to 2 stalks Japanese leek
  7. Take 1 Vegetable oil
  8. Get 1 Sesame oil
  9. Make ready 2 tbsp Katakuriko
  10. Take 1 Sansho pepper or Sichuan pepper
  11. Get Sauce combination:
  12. Get 3 tbsp Tianmianjiang
  13. Get 2 tbsp Soy sauce
  14. Get 100 ml Sake
  15. Take 200 ml Chinese soup stock (1.5 tablespoons of granules)
  16. Prepare 2 tsp Sugar
Steps to make Delicious Mapo Doufu:
  1. Drain the excess water from the firm tofu by leaving it for a while in a sieve. If you are short on time, wrap the tofu in paper towels to drain faster.
  2. Combine the ★ sauce ingredients (just mix together).
  3. Finely chop the ginger and leek, and stir fry the ginger and some of the leek (about 1/2 a stalk) in a generous amount of oil.
  4. Add the doubanjiang, and continue stir-frying (very thoroughly!)
  5. Add the ground meat and continue stir frying.
  6. Add the combined sauce ingredients and bring to a boil.
  7. Add the drained firm tofu and simmer for about 5 minutes.
  8. Add the sesame oil and the rest of the chopped leek, and stir in lightly.
  9. Turn off the heat and add the katakuriko slurry to thicken the sauce.
  10. Arrange on a serving plate and it's done! Sprinkle with shansho pepper to taste.

So that’s going to wrap it up with this exceptional food delicious mapo doufu recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!