Tokyo-style Gyuudon Beef Rice Bowl
Tokyo-style Gyuudon Beef Rice Bowl

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tokyo-style gyuudon beef rice bowl. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tokyo-style Gyuudon Beef Rice Bowl is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tokyo-style Gyuudon Beef Rice Bowl is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook tokyo-style gyuudon beef rice bowl using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tokyo-style Gyuudon Beef Rice Bowl:
  1. Make ready 600 grams Thinly sliced beef
  2. Make ready 4 servings Cooked rice
  3. Take 1 tbsp Sesame oil
  4. Make ready 1 medium Onion
  5. Get 4 eggs Onsen tamago (soft poached egg)
  6. Prepare Sukiyaki Sauce
  7. Make ready 280 ml Dashi stock
  8. Make ready 60 ml Mirin
  9. Prepare 60 ml Sake
  10. Get 80 ml Soy sauce
  11. Take 2 tsp Sugar
  12. Get Gyuudon (white)
  13. Prepare 5 grams Butter
  14. Take 1 Shredded nori seaweed
  15. Make ready Gyuudon (red)
  16. Take 1 Spicy miso
  17. Take 1 Chili threads
  18. Make ready Deluxe Spicy Miso
  19. Take 1/2 tsp Doubanjiang
  20. Make ready 2 tbsp Gochujang
  21. Prepare 1/2 tsp Tianmianjiang
  22. Get 1 tsp Sesame oil
  23. Prepare 1/2 clove Grated garlic
  24. Prepare 2 tbsp Chicken stock granules
Steps to make Tokyo-style Gyuudon Beef Rice Bowl:
  1. First make the soft poached eggs. Wash the room temperature eggs and place into a plastic bag. Place into the rice cooker with the already cooked rice. Let stand for 1 hour.
  2. Make the deluxe spicy miso. Combine all of the ingredients, let sit for 10 minutes and it's done.
  3. Make the sukiyaki sauce. Pour the sake and mirin into a pot and turn on the heat. Once the alcohol has cooked off, add the remaining ingredients and bring to a boil. It's done.
  4. Cut the onion into 6-7 mm slices and separate each slice. Cut the beef into bite-sized pieces.
  5. Heat sesame oil in a pan and cook the onions. Once the onions have become slightly transparent, add the sukiyaki sauce. Bring it to a boil and then add the beef.
  6. Lower the heat to medium and cook for no less than 3 minutes. Cook thoroughly. Even though it's beef, if it's not cooked enough there is still a risk of food poisoning.
  7. Top the bowls of rice with the beef. Break a soft poached egg into the center of the beef and sprinkle with threaded chili pepper around the egg.
  8. This completes the red gyuudon.
  9. Place butter next to the egg and top with shredded nori, this completes the white gyuudon.

So that is going to wrap it up for this exceptional food tokyo-style gyuudon beef rice bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!