Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy, delicious bulgogi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy, Delicious Bulgogi is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Easy, Delicious Bulgogi is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy, delicious bulgogi using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy, Delicious Bulgogi:
- Take 300 grams Thinly sliced beef
- Prepare 1 small Onion
- Make ready 2/3 Carrot
- Make ready 1/2 to 1 bunch Chinese chives
- Take 4 tbsp ★ Soy sauce
- Take 2 tbsp ★ Sake
- Take 1 tbsp ★ Sugar
- Make ready 2/3 tsp ★ Salt
- Take 1 tbsp ★ Mirin
- Get 2 tbsp ★ Ground white sesame seeds
- Make ready 1 to 2 cloves ★ Grated garlic
- Prepare 1/2 tbsp - see ★Gochujang
- Get 1 tbsp ★ Sesame oil
- Get 1 ★ Ichimi chili pepper powder
Steps to make Easy, Delicious Bulgogi:
- Cut the carrot into 5 cm matchsticks. Cut the chives into 5 cm pieces. Slice the onion thinly.
- Mix the ★ ingredients together.
- Put the meat and the combined sauce from Step 1 in a frying pan and let rest for 15 minutes.
- Add the vegetables to the pan, and let rest until the vegetables have wilted.
- When the vegetables have wilted, stir-fry over high heat.
So that is going to wrap it up with this exceptional food easy, delicious bulgogi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
