Delicious Keema Curry
Delicious Keema Curry

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, delicious keema curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Delicious Keema Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Delicious Keema Curry is something that I’ve loved my whole life.

Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Make sure you use the best masala powder for a delicious tasting curry. Most people prefer to cook their.

To begin with this particular recipe, we must first prepare a few components. You can cook delicious keema curry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Keema Curry:
  1. Take 400 grams Ground meat (beef/pork blend)
  2. Prepare 1 Onions (minced)
  3. Make ready 400 grams Canned tomatoes
  4. Prepare 1 clove Chopped garlic
  5. Take 2 tbsp Ground cumin
  6. Take 1 tbsp Turmeric
  7. Take 2 tbsp Curry powder
  8. Get 1 tsp Garam masala
  9. Get 4 tbsp Flour
  10. Get 2 tbsp Margarine (or butter)
  11. Prepare 1 tbsp Vegetable oil
  12. Get 1 tsp Soup stock granules

To make this minced lamb recipe, you brown off your lamb mince. Keema curry tastes as good as keema paratha and keema balls. Keema curry is a curry dish made with ground meat. Keema ingredients often include peas or potatoes.

Steps to make Delicious Keema Curry:
  1. Finely chop the onion and garlic, and fry in vegetable oil over low heat until caramelized (about 20 minutes.)
  2. Add the meat and fry. (About 5 minutes.)
  3. When the meat is cooked thoroughly, add the canned tomatoes (pureed in a blender or crushed by hand) and simmer over low heat. Once it has started to boil, let it simmer as-is for 5 minutes.
  4. Add the cumin, turmeric and garam masala (optional), season with salt and pepper, and add the teaspoon of soup stock granules.
  5. Put the margarine and flour into a frying pan and fry over a medium heat. Add the curry powder and let it form into a paste. Then, add it to the saucepan containing the other ingredients and let it simmer over a low heat for 10 minutes.
  6. Enjoy with naan bread or rice.

Keema curry is a curry dish made with ground meat. Keema ingredients often include peas or potatoes. All in all, keema is a delicious bowl of comfort food - perfect on cold weather days. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish Love a good curry? We've got loads more delicious curry recipes to try.

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