Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, delicious simple chicken samosa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Delicious simple chicken samosa is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Delicious simple chicken samosa is something which I have loved my entire life. They’re fine and they look fantastic.
A fried pastry with a savory filling. In this video I made minced chicken filling, but you can make any type of mined meat, even fish. Crispy, golden samosas with a fragrant, curried chicken filling are the ultimate delicious snack and the perfect showstopping appetizer recipe. Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook delicious simple chicken samosa using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Delicious simple chicken samosa:
- Prepare 500 gm minced chicken or beef
- Take 2 large size onion diced
- Prepare 2-3 tbs oil
- Prepare 3 garlic cloves chopped… Don't use garlic paste
- Take 3/4 tsp Salt or to taste
- Get 1/2 tsp red chilli powder
- Get 1 tsp crushed red chillies..
- Prepare 1 tbs Cumin powder
- Make ready 1/2 tbs each roasted and crushed Cumin and coriander(optional
- Prepare 1/4 garam masala powder
- Make ready 2 green chillies chopped
- Take 1 cup Fresh coriander chopped..or per taste
- Prepare 2 tbs all purpose flour mixed with water for sealing samosas
Chicken samosa is a popular Indian snack, crispy pastry filled with perfectly seasoned filling. Serve some with Indian Karak Chai and enjoy! Homemade chicken samosa is far much better tasting than the store-bought samosas. In my opinion, some samosas sold in the stores or even served in.
Steps to make Delicious simple chicken samosa:
- First of all wash minced and pet dry it…. Then in a wok add oil and heat on low to medium flame (if you are using beef minced then parboil it with garam masala and then follow same method)
- Now add garlic saute it until aroma come… Then add minced and leave on dam for 5 to 7 minutes as it tenders quickly….
- After 6 to 7 minutes add all spices except cummin powder green chillies and Fresh coriander
- Now bhoonofy well…. Add diced onions…. Just saute for a minute…and turn off the heat…let it cool on room temperature then add all remaining ingredients… coriander. cummin powder.. green chillies… Mix well
- Now take ready made samosa pati….. Make paste of flour then make a cone with samosa sheet add 2 tbs of masala and cover it completely and then seal by applying flour paste at the end…
- Heat plenty or enough oil in a wok and fry samosas on medium to high flame… Until golden brown….. Yeah delicious samosas are ready…..
Homemade chicken samosa is far much better tasting than the store-bought samosas. In my opinion, some samosas sold in the stores or even served in. Flaky, easy-to-make Chicken Samosas with Yogurt Mint Dipping Sauce bring the best of Indian It was delicious, filling, and most importantly, dirt cheap! It was my breakfast, lunch, and dinner. Her simple yet evocative writing coupled with mouthwatering photography and easy to follow recipes put.
So that is going to wrap it up for this special food delicious simple chicken samosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
