Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, it's an amazing afghani dish named (aashak). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hi friends! today I am showing you yet another wonderful afghan dish! If you like the video please don't forget to leave a like, subscribe, and share! How to make ASH (Afghani Dish) Easy Steps #afghaniaash #afghanpecipe. Now that it's officially autumn, I think it's appropriate to start talking about soups and stews.
It's an amazing afghani dish named (aashak) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. It's an amazing afghani dish named (aashak) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook it's an amazing afghani dish named (aashak) using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make It's an amazing afghani dish named (aashak):
- Get 1 and half cup meda
- Make ready 1 tsp namak
- Make ready 1 cup water
- Get 1 cup gandana
- Make ready 1/2 Hari pyaz
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp namak
- Prepare 2 cup beef qima
- Get 1 tsp namak
- Take 1 tsp red chilli powder
- Make ready 3 green chilli
- Make ready 1/2 tomato puree
- Make ready 1/2 cup chopped piyaz
- Get 1 tsp soka danniya
- Prepare 1 tsp zeera
- Get 1 tbsp adrak lehsan paste
There is really no comparison to the dry and chewy packaged naan that we can buy in the supermarket! This Afghani naan with yogurt is soft, fluffy, has a wonderful butter flavor and it's just the perfect side for a. Afghan kitchen recipes blog makes it easy to cook up authentic Afghan kebabs, chicken, lamb dishes, and spiced vegetarian dishes. My obsession with world breads continues!
Instructions to make It's an amazing afghani dish named (aashak):
- Mix meda namak oil and make a dough
- Mix gandana piyaz chopped and red chilli powder and namak for filling
- Aik degchi main oil add kare us main piyaz adrak lehsan paste add kare or fry kare
- Ab tamam masla add kare or beef qima add kare
- Ab fry kare jab tak pani kushk ho Jain ab tomato puree add kare or fry kare
- And dough k pede bana le cookie cutter se cut kare ab filling kare
- Or shape de kar boil water main boil kare about 20 minute
- Ab topping kare beef qima se or dahi se
Afghan kitchen recipes blog makes it easy to cook up authentic Afghan kebabs, chicken, lamb dishes, and spiced vegetarian dishes. My obsession with world breads continues! It's amazing that most of them use the same Aashak or Afghan ravioli recipe and cooking instructions. Uh, this translation is not in greek, it's in. още. Artist name should be included in the title.
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