Amazing French Dip Sandwiches with Au Jus
Amazing French Dip Sandwiches with Au Jus

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, amazing french dip sandwiches with au jus. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Amazing French Dip Sandwiches with Au Jus is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Amazing French Dip Sandwiches with Au Jus is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have amazing french dip sandwiches with au jus using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Amazing French Dip Sandwiches with Au Jus:
  1. Take 1 12oz bottle dark beer
  2. Make ready 2 cup water
  3. Prepare 3 lb beef roast (rump or top round)
  4. Make ready 1 tbsp beef bouillion (i like the better than bouillion)
  5. Make ready 2 tbsp minced garlic
  6. Make ready 1 tbsp worcestershire sauce
  7. Get 1 tsp garlic powder
  8. Get 1 tsp onion powder
  9. Make ready 1 tsp lawry's season salt
  10. Get additional items
  11. Get 1 French rolls or any type hard crusty rolls you prefer. You will need 6-8 depending on how u make them.
  12. Prepare 1 If you would like cheese use what you prefer.
Instructions to make Amazing French Dip Sandwiches with Au Jus:
  1. Trim extra fat from roast and put in crock pot. Add remaining ingredients and cook on low setting for 8-10 hours. (The longer you cook it the better it is)
  2. Once roast is done, butter your rolls and place on a baking sheet. Put into a 350°F oven for about 10 minutes or until toasted.
  3. Remove meat and slice along the grain or you can shred the meat. Add meat to toasted rolls and top with cheese if desired. If adding cheese place back into oven on broil just until cheese melts.
  4. Serve sandwiches hot with au jus sauce.
  5. Tips: You may substitute beef broth for the water and beef bouillion. Also I like to flip my roast about half way thru cooking, you don't need to.

So that’s going to wrap this up for this special food amazing french dip sandwiches with au jus recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!