Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mexican rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this This has become our families favorite Mexican rice. I made several alterations though: used sea salt. Hey Guys Many of you requested for a quick Mexican rice recipe, so here's the recipe for you. Do give a big like to this recipe in case you liked it.
Mexican rice is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mexican rice is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mexican rice using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican rice:
- Get for Mexican rice
- Take 2 lb ground beef
- Get 1 packages chilli seasoning
- Make ready 1 can tomato sauce
- Prepare 1 can chicken broth
- Get 2 cup minute rice
- Make ready 1 medium green bell pepper
It's super easy to make and A perfect authentic Mexican Rice recipe! Never soggy, light and fluffy and deliciously flavorful, plus it's. This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I've ever devoured - restaurant or homemade. It's light, fluffy, infused with flavor and the answer to the dreaded question.
Steps to make Mexican rice:
- cook ground beef in skillet until brown, drain grease
- put meat back in skillet and add tomato sauce, chicken broth and chilli seasoning
- then add green bell pepper chopped and cook on med. heat for about 5 minutes stirring after
- then take pan off heat add 2 cups minute rice, stir then cover pan and let sit 5 minutes then stir and serve
- can put on lettuce and add chopped tomatos and chips for dipping.
- we add Velveeta cheese and melt in microwave after we put in our bowls.have picky eaters so everyone does there's different.
This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I've ever devoured - restaurant or homemade. It's light, fluffy, infused with flavor and the answer to the dreaded question. Mexican rice can be finished in the oven, if desired. After the ingredients have been added to the To cook Mexican rice, start by heating a tablespoon of canola oil in a saucepan. Next, stir in the rice to.
So that’s going to wrap it up for this special food mexican rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
