Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, super delicious beef stew made with homemade roux. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Super Delicious Beef Stew Made with Homemade Roux is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Super Delicious Beef Stew Made with Homemade Roux is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook super delicious beef stew made with homemade roux using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Super Delicious Beef Stew Made with Homemade Roux:
- Get 500 grams Beef tendons
- Take 2 medium Onion
- Take 1 large Carrot
- Get 1 packages Mixed mushrooms
- Take 1 head Broccoli
- Prepare ☆ Demi-glace sauce
- Make ready 60 grams Butter
- Take 6 tbsp Cake flour
- Get 9 tbsp each Ketchup, Japanese Worcestershire-style sauce, red wine
- Get 450 ml Water
- Prepare 2 cubes Consommé soup stock cubes
- Make ready 2 squares Chocolate
Instructions to make Super Delicious Beef Stew Made with Homemade Roux:
- Make demi-glace sauce. Follow the easy steps to make the sauce in! Make sure you read the Helpful Hints for that recipe too!
- I used beef tendons this time ♪ Add 3 0g of butter (not listed) to the pressure cooker and add the meat (cut into bite-size pieces and sprinkled with salt and pepper). Stir fry until the meat changes color.
- Cut the vegetables into fairly large pieces. Add to the pressure cooker and stir fry.
- When the vegetables are cooked, add 400 ml each of water and red wine (not listed in the ingredients) and 2 soup stock cubes. Lock on the a lid and pressure cook. The cooking time is up to you.
- Add demi-glace roux and cook over medium heat to reduce the sauce, stirring to prevent burning at the bottom of the pot. It's done! Yay!
- The photo shows the stew after I added the roux and reduced the sauce while stirring over medium-high heat for about 30 minutes Finally, wash the broccoli, microwave, and add to the stew.
- While you're boiling down the sauce, taste it. If it's too acidic, add a tablespoon each of jam and mirin.
So that is going to wrap this up for this special food super delicious beef stew made with homemade roux recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
