Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef)
Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, easy! delicious! beef shigure-ni (sweet-savory simmered beef). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simmering with ginger "Shigure-ni" is a Japanese traditional cooking method. Simmered beef with ginger is a dish with sweet and soy source taste. You can cook the appetizer easily for red wine. Shigure means "autumn shower" and ni refers to a style of cooking by simmering.

Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have easy! delicious! beef shigure-ni (sweet-savory simmered beef) using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef):
  1. Get 600 grams Thinly sliced beef
  2. Prepare 3 pieces Ginger (julienne)
  3. Take A
  4. Make ready 5 tbsp Soy sauce
  5. Make ready 5 tbsp Sugar
  6. Make ready 3 tbsp Mirin
  7. Prepare 100 ml Dashi stock (concentrate is better)

This dish has a sweet and salty flavor that goes very well with steamed rice. This beef stew for two replicates the flavors in tzimmes, a sweet stew traditionally served at Rosh Hashanah to start the New Year. I would not recommend frozen butternut squash - it breaks down and you get almost a chunky ragu. These savory-sweet tender chunks of beef are great as rice toppings!

Steps to make Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef):
  1. Cut the beef into 1 cm pieces. Julienne the ginger.
  2. Simmer the beef and ginger in the "A" ingredients until there's no liquid left in the pan, stirring to make sure it doesn't burn. Done!

I would not recommend frozen butternut squash - it breaks down and you get almost a chunky ragu. These savory-sweet tender chunks of beef are great as rice toppings! Deliciously sticky with sweet and savory flavors, this Chinese Pork This yummy and creamy Beef Stroganoff is a perfect all in one meal for a quick and easy dinner recipe. Easy Stove Top Beef Stew is loaded with chunks of tender beef, sweet carrots and juicy peppers. It is a hearty, healthy and delicious meal that makes Here you can find easy and delicious recipes to choose from for your daily meals.

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