Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amazing beef goulash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Amazing Beef Goulash is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Amazing Beef Goulash is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook amazing beef goulash using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Amazing Beef Goulash:
- Get 15 ml vegetable Oil
- Prepare 450 g streaky Bacon, diced
- Prepare 1 kg lean Beef, cubed
- Prepare 15 ml unsalted Butter
- Make ready 1 Onion, chopped
- Take 6 cloves Garlic, peeled and minced
- Make ready 125 ml all purpose Flour
- Prepare 3 ml Caraway Seeds
- Prepare 22 ml Paprika
- Get 4 ml Chilli flakes
- Make ready 125 ml red wine Vinegar
- Prepare 200 g peeled and diced Tomatoes
- Get 625 ml beef Stock
- Get 150 ml Beer
- Prepare 4 ml Salt
- Make ready 375 ml Water
- Get 1 Bell Pepper, chopped
- Prepare 2 small Potatoes, cubed
- Make ready 1 small Aubergine, chopped
- Get 80 ml Lintels
- Make ready 2 stalks Celery, chopped
- Prepare 2 Carrots, chopped
- Get 750 ml Cabbage, chopped
- Take 250 ml frozen Peas
Instructions to make Amazing Beef Goulash:
- Heat Oil in a large Casserole over medium high heat and fry the Bacon for 5 to 10 minutes. Using a slotted spoon remove Bacon from the casserole and set Bacon aside.
- In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon.
- Reduce heat to medium and melt Butter. Add Onion and Garlic and sauté for 5 minutes. Stir in the Flour, Caraway Seeds, Paprika and Chilli flakes. Stir for 2 minutes until all the Flour is dissolved.
- Whisk in Vinegar and Tomatoes, the mixture should be very thick.
- Pour in beef Stock, Beer, Salt, Water, Bell Pepper, Lintels and reserved Bacon and Beef. Bring to boil, reduce heat to low and simmer covered for 45 minutes.
- Stir in Potatoes, Aubergine, Celery and Carrots and continue to simmer for 30 more minutes or until the vegetable are tender. Add Cabbage and Peas and simmer for 5 more minutes.
- To take the dish to the next level, allow the soup to cool slightly, then refrigerate overnight and reheat before serving.
So that’s going to wrap this up for this special food amazing beef goulash recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!