Exquisite Kuisines philly Cheese stuffed peppers
Exquisite Kuisines philly Cheese stuffed peppers

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, exquisite kuisines philly cheese stuffed peppers. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Exquisite Kuisines philly Cheese stuffed peppers is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Exquisite Kuisines philly Cheese stuffed peppers is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have exquisite kuisines philly cheese stuffed peppers using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Exquisite Kuisines philly Cheese stuffed peppers:
  1. Prepare 16 oz angus roast beef
  2. Get 3 packages provilone cheese 10pc package
  3. Prepare 16 medium green peppers whole or can be split in 1/2 (or use 8 if making 1/2)
  4. Make ready 2 medium sweet onion
  5. Prepare 2 oz bella mushrooms (optional)
  6. Take 4 tbsp butter
  7. Take 4 tbsp olive oil
  8. Prepare 2 tbsp minced garlic
  9. Make ready 1/3 cup italian seasoning
  10. Make ready 1 salt and pepper
Steps to make Exquisite Kuisines philly Cheese stuffed peppers:
  1. Slice peppers in half lengthwise, remove ribs and seeds.Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper and italian seasoning, Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.Preheat oven to 400 .Slice angus roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes.Line the inside of each pepper with a slice of provolone cheese.Fill each pepper with meat mixture until they are nearly overflowing.Top each pepper with another slice of provolone cheese.Bake for 15-20 minutes until the cheese on top is golden brown.

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