Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy stuffed green peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Stuffed Green Peppers is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Spicy Stuffed Green Peppers is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook spicy stuffed green peppers using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Stuffed Green Peppers:
- Get 6 each green peppers
- Take 1 lb ground beef
- Prepare 1 tbsp dried onion flakes (use one small or a half of a large onion)
- Get 1 each garlic clove (minced)
- Make ready 2 can diced green tomatoes with green chilis (I used mild Rotel and they are 10 oz each )
- Make ready 1/2 cup minute rice (if using regular rice, cook first)
- Prepare 1/2 tbsp italian seasoning
- Take 1/2 tsp salt
- Take 1/2 tsp pepper
- Get 1 tbsp worcestershire sauce
- Get 1 can (8 oz) tomato sauce (optional)
- Prepare 1/2 cup favorite shredded cheese (I used colby jack)
Instructions to make Spicy Stuffed Green Peppers:
- Preheat oven to 400°F
- Cut tops off peppers and strip seeds out. Boil the bottoms in a pot for 5 minutes to soften them. Let them drain on a paper towel until ready to stuff. Cut and chop the tops to use with mix if desired. Otherwise discard.
- Meanwhile, brown ground beef, dried onion (or reg onion), and chopped peppers from tops until softened and beef no longer pink. Drain if needed. I used ground sirloin which did not. In fact, I added a tbsp of olive oil to help the peppers.
- Now add your worcestershire, garlic, salt, pepper, Italian seasoning, rice and diced tomatoes. Let simmer for 5 minutes to soften rice.
- First put 1/2 cup of water in bottom of pan. Stuff peppers with beef mixture and top with tomato sauce. This is optional and you may or may not use the whole can. Cover and bake for 30 minutes.
- Uncover and sprinkle shredded cheese over top and bake uncovered for 5 to 10 minutes longer until cheese melts. Take out and serve.
So that is going to wrap this up for this exceptional food spicy stuffed green peppers recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
