Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican style stuffed bell peppers. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican style stuffed bell peppers is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mexican style stuffed bell peppers is something which I have loved my whole life.
Generously stuff halved peppers with quinoa mixture until all peppers are full, then cover the dish with foil. Also skipped oil on bell peppers. Mexican Stuffed Bell Peppers are a fiesta in your mouth! The vibrant colors of this dish will pull you in, but the flavors will make you stay.
To begin with this recipe, we must prepare a few ingredients. You can have mexican style stuffed bell peppers using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mexican style stuffed bell peppers:
- Make ready 1 can mexican style corn
- Prepare 1 lb ground beef
- Make ready 8 oz tomato sauce
- Get 1 cup minute rice
- Get 6 bell peppers ( any color )
- Get 1/4 cup sliced black olive
- Prepare 2 tbsp each of cumin, garlic powder, chili powder and onion powder
- Make ready 2 tsp salt
- Make ready 2 tsp black pepper
- Make ready 1 cup each of white and yellow sharp cheddar cheese shredded ( divided )
- Prepare 1 Half cup of water
The bell peppers grew in so lovely this year in the garden. I only had green, as I have never figured. Mexican Stuffed Bell Peppers - stuffed with ground beef, black beans, rice, tomatoes, spiced just right with Mexican spices, topped with grated These delicious Mexican stuffed bell peppers make an amazing dinner! They are baked in tomato sauce because it doesn't let them dry up during baking.
Steps to make Mexican style stuffed bell peppers:
- Cut tops off of all bell peppers scoop out ribs and seeds.
- Bring two quarts of water to a boil. Place bell peppers into boiling water for 3 to 5 minutes. Remove from water and let it drain until enough to handle
- In the meantime put ground beef in a skillet with all of the dry ingredients and cook until no longer pink. Drain grease from ground beef. Add all remaining ingredients to ground beef mixture and bring to boil ( reserving one cup each of the white and yellow cheese )
- Spoon meat mixture into each of the hollowed out bell peppers. Sprinkle mixture with reserved cheese. Cover with aluminum foil and bake for 30 minutes.
Mexican Stuffed Bell Peppers - stuffed with ground beef, black beans, rice, tomatoes, spiced just right with Mexican spices, topped with grated These delicious Mexican stuffed bell peppers make an amazing dinner! They are baked in tomato sauce because it doesn't let them dry up during baking. Our Mexican stuffed bell peppers double up on fiber-rich beans and sweet corn while still packing in Carefully insert a paring knife into cavities of peppers and trim away seeds and membranes from insides. Sweet bell peppers are tasty little vessels for this Southwest-style stuffing, chock- full of. The filling for the bell pepper is worth making this recipe alone.
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