Satisfying Beef Steak Sandwich
Satisfying Beef Steak Sandwich

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, satisfying beef steak sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Satisfying Beef Steak Sandwich is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Satisfying Beef Steak Sandwich is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook satisfying beef steak sandwich using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Satisfying Beef Steak Sandwich:
  1. Get 2 slice White bread (8-slice loaf)
  2. Take 100 grams Beef
  3. Take 1 tbsp ■Extra virgin olive oil
  4. Make ready 1 tbsp ■Red wine
  5. Take 1 tbsp ■Soy sauce
  6. Prepare 1 1/2 tsp ■Honey
  7. Get 1 tsp ■Grainy mustard
  8. Make ready 1 dash Salt
  9. Make ready 1 dash Black pepper
  10. Make ready 10 grams Onion
  11. Prepare 10 grams Mesclun mix or salad leaves
Steps to make Satisfying Beef Steak Sandwich:
  1. Mix all the ingredients marked with a ■.
  2. Remove any excess fat from the beef. Also remove the sinew, then pound the meat. Place it inside a Ziploc bag with the mixture from Step 1. Let it rest in the fridge for half a day.
  3. Take it out 20-30 minutes before serving. Transfer the meat from the bag, and season well with salt and pepper. Do not discard the marinating sauce.
  4. Slice the onion with a slicer, then soak it in water. Rinse the mesclun mix with water, then drain.
  5. Toast the bread to your preferred crustiness. When done, spread the butter on one of the two.
  6. Warm the frying pan over high heat. When it's hot, cook the meat quickly with the marinating sauce. Flip over when one side is nicely browned, and also cook the other side.
  7. When the meat is golden brown, transfer it onto a plate with the sauce. Let it rest for a while.
  8. Slice the meat after it has slightly cooled down. Please adjust cooking time to your liking.
  9. Place some mesclun leaves on the bread, then top with the beef and sliced onions. Pour the sauce over everything, then sandwich with the other slice of toast.
  10. Cut the sandwich into preferred sizes. Dish it up, and enjoy!

So that is going to wrap it up for this special food satisfying beef steak sandwich recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!