Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peppered beef, eggs, and cheese sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peppered Beef, Eggs, and Cheese Sandwich is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Peppered Beef, Eggs, and Cheese Sandwich is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook peppered beef, eggs, and cheese sandwich using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peppered Beef, Eggs, and Cheese Sandwich:
- Take 2 tablespoons butter
- Take 2 large eggs
- Make ready 1/3 pound sliced beef loin
- Get 1/4 pound seriously sharp Vermont white cheddar cheese
- Get 3 slices bread
- Prepare 1-1/2 teaspoon ground black pepper
- Prepare To taste salt
- Take 3 teaspoon mayonnaise divided
Instructions to make Peppered Beef, Eggs, and Cheese Sandwich:
- Toast the bread. Beat 2 eggs separately. Slice the beef loin very thin.
- Brown the butter fry the eggs each separately. Now season the beef and lay seasoned side down. Then season the top as it fries. Add mayonnaise to the three slices of bread. Add the beef, and cheese.
- Add eggs on top of the cheese. Now stack the sandwich. Serve I hope you enjoy!!!
So that’s going to wrap this up for this special food peppered beef, eggs, and cheese sandwich recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
