Empanada de Carne
Empanada de Carne

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, empanada de carne. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Empanada de Carne is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Empanada de Carne is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have empanada de carne using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Empanada de Carne:
  1. Take Onion
  2. Prepare Garlic (minced)
  3. Make ready Ground beef (or mixture of ground beef and pork)
  4. Prepare Potato
  5. Make ready Parsley (minced)
  6. Prepare Canned tomato
  7. Make ready Green peas
  8. Get Raisins
  9. Get Green olives
  10. Make ready Boiled eggs
  11. Prepare Frying oil
  12. Get For the seasoning:
  13. Get Salt
  14. Take Pepper
  15. Make ready Cumin (ground)
  16. Make ready Oregano
  17. Prepare For the dough:
  18. Make ready Refer to user "Sumasuma-tsuma"'s recipe.
Instructions to make Empanada de Carne:
  1. Prepare the seasonings; salt, pepper, ground cumin, and oregano.
  2. Finely chop the raisins. Dice the potato into 1 cm cubes, soak in water, and drain in a sieve.
  3. Add olive oil to the frying pan, and stir-fry the minced onion until translucent.
  4. Add the garlic, ground meat, and sprinkle the seasonings directly onto the ground meat.
  5. Once the meat has cooked through, add the diced potato and parsley, and stir-fry.
  6. Add the canned tomato.
  7. Add the chopped raisins.
  8. Add the green peas. This time, I used canned green peas.
  9. When the moisture has evaporated, taste, liberally season with salt, and turn off the heat.
  10. Instead of adding salt, you could add sugar or ketchup to make it sweeter. Adjust the taste to your liking.
  11. Transfer the filling into a container, and scatter with sliced green olives.
  12. Separate the egg yolks and whites, and chop them into small pieces. Scatter the egg yolks into the container.
  13. Next, scatter the egg whites in, and let it cool. Once it's cooled, chill in the refrigerator, and prepare the dough.
  14. For the dough, I referred to user "Sumasuma-tsuma"'s recipe. This time, I added sugar to the dough for a bit sweeter dough. - - https://cookpad.com/us/recipes/145204-empanada-dough
  15. Fill the dough with the filling, and deep-fry in plenty of vegetable oil heated at 180°C until golden brown.
  16. The filling should look like this.

So that is going to wrap this up with this exceptional food empanada de carne recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!