Pie Crust Beef Empanadas
Pie Crust Beef Empanadas

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pie crust beef empanadas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pie Crust Beef Empanadas is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pie Crust Beef Empanadas is something which I have loved my whole life.

This Easy Empanada Recipe uses flaky pie crust and ground beef to create the perfect dinner. Make a double or triple batch and freeze some for a future freezer meal! These homemade empanadas are wrapped in a flaky pie crust. Pie Crust Beef EmpanadasAIR FRY WITH ME.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pie crust beef empanadas using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pie Crust Beef Empanadas:
  1. Prepare ground beef
  2. Prepare pickled jalapeno, chopped (optional)
  3. Get cumin
  4. Make ready corn starch
  5. Prepare chili powder
  6. Get salt or to taste
  7. Make ready pepper or to taste
  8. Get olive oil
  9. Make ready minced garlic
  10. Make ready diced onions
  11. Prepare rolls of store bought pie crust, thawed according to package instruction
  12. Take Mexican blended cheese or to taste
  13. Take egg, beaten

These homemade beef empanadas are made with a delicious meat picadillo filling. The empanada filling is very simple and contains ground beef I thought about trying them with store-bought pie crust. I'm sure that would've been good, but then I ran across Goya empanada dough discs in the. Pie crusts are the MVP of fall desserts—but they're great for dinner, too!

Instructions to make Pie Crust Beef Empanadas:
  1. In a large bowl, mix the ground beef with jalapeno (optional), corn starch, cumin, chili powder, salt and pepper and let it sit for about 5-10 minutes.
  2. Line the fryer basket with grill mat or a lightly greased aluminum foil.
  3. In a large skillet, saute garlic and onion for about 1 minute until fragrant. Add in the ground beef and stir fry until beef is cooked through and the onion is translucent.
  4. Roll out pie crusts. Use a bowl size of your choice to trace circles onto the piecrust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can.
  5. Lay the circular pieces of pie crust on the counter and put desired amount of filling and cheese in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust.
  6. Carefully transfer the empanadas into the fryer basket. Brush the top surface with egg and air fry at 350F (175C) for about 4-5 minutes. Flip the empanadas over and brush the top side with egg. Air fry again at 350F (175C) for another 3-4 minutes until the surface is golden brown.

I'm sure that would've been good, but then I ran across Goya empanada dough discs in the. Pie crusts are the MVP of fall desserts—but they're great for dinner, too! Fill them with your favorite meat and veggies and throw them in the oven for easy, delicious empanadas. This Beef Empanadas recipe is delicious with buttery, flaky crust that blends with the spiced beef and bean filling for an appetizer that won't last long. In other news, I think I'm slowly getting over my fear of pastry dough and pie crust.

So that’s going to wrap it up for this special food pie crust beef empanadas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!