Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef empanada(meatpie). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hi family and welcome back to my channel. Today I will be showing you how to do this delicious Meat pie/ Empanadas which is a very good snack and easy to. African Meat Pie (Beef Empanada)- slightly sweet, flaky and crusty with a succulent beef filling. Comes together quickly and flies off the table.
Beef empanada(meatpie) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Beef empanada(meatpie) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have beef empanada(meatpie) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef empanada(meatpie):
- Take all purpose flour
- Get tspn baking powder
- Get tspn salt
- Prepare sugar
- Get chilled unsalted butter
- Prepare large eggs
- Take For the filling:
- Prepare or 1/2 kilo mince meat
- Take medium onion chopped
- Make ready garlic
- Take diced potatoes or about 2 small ones
- Take diced carrots
- Get Frozen green peas
- Get Raisins
- Get soy sauce,tomato sauce,black pepper
- Get tspn salt
Place empanadas in a parchment-lined Air Fryer basket, making sure they don't touch, and. Our Beef Empanada Recipe is Loaded with a Hearty Mixture Of: Ground beef and boiled potatoes. Veggies galore: onion, celery, peas Homemade beef empanadas are kind of a meal unto themselves, but you could lighten them up by serving them with a big green. An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, and the Philippines cultures.
Instructions to make Beef empanada(meatpie):
- In a large bowl mix flour,baking powder,salt,sugar,add butter slices into d flour mixture and knead until slowly incoporate until it resemble course (sandy),in another smaller bowl, beat d egg and mix it with cold water,add wet ingredients and mix until u form a dough into a ball,cover with plastic wrap and refrigerate for atleast an hour,chilling d dough make it easier to work later on.
- Heat a pan on medium heat put small oil,onion,pepper,garlic,minced meat and stir fry,when its almost cooked,add seasonings,spices,soy sauce.stir and put in d vegetables with small water,cover it and allow to simmer for some mins,off the heat when its cooked.
- Sprinkle some flour on d work surface and knead d dough until soft then divide it into pieces then mould it into balls,roll each ball out in a circular pattern,put d filling in d middle of d rolled dough,seal d edge using egg and use a fork to clip the edge.deep fry it until golden brown or bake.if u desire u can put boiled eggs.
Veggies galore: onion, celery, peas Homemade beef empanadas are kind of a meal unto themselves, but you could lighten them up by serving them with a big green. An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, and the Philippines cultures. Baked Beef Empanadas made with puff pastry, so easy and so delicious. Don't underestimate puff pastry, it's quite versatile Assemble the empanadas: Fill each with about a tablespoon of meat mixture in the middle of each pastry round. Many cultures have put a spin on the empanada This recipe descends from the Argentine way of making these little meat pies The Argentine empanada is small, just two or three delicious bites.
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