Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican lasagna. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mexican Lasagna is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mexican Lasagna is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican lasagna using 27 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mexican Lasagna:
- Take fresh chorizo
- Take lean ground beef
- Get onion, chopped
- Get peppers, diced (3 different colors)
- Make ready enchilada sauce (28 ounces)
- Prepare Mexican tomatoes with Chili's (7 ounces)
- Take tomato paste
- Make ready black pepper
- Get salt
- Make ready garlic cloves
- Get Mexican oregano
- Get cilantro
- Prepare ground cumin
- Prepare agave nectar
- Get lasagna noodles
- Take water
- Get mozzarella cheese
- Get ricotta cheese
- Make ready egg
- Make ready arugula
- Get cotija cheese crumbled
- Prepare Monterey Jack cheese grated
- Prepare grated parmesan cheese
- Prepare sour cream
- Get tomatoes
- Get chopped, black olives
- Make ready pepper mild to hot
Instructions to make Mexican Lasagna:
- Brown meats with onions
- Add peppers and cook until simi-soft.
- Add the tomatoes, water and seasoning. And simmer for at least 2 hours.
- Prepare the lasagna noodles per package instructions.
- Mix ricotta cheese with egg and the minced arugula
- Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend.
- In 9 by 13 baking dish put 1/4 quarter of the meat sauce.
- Place 1/3 of the noodles on top of meat sauce. Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella.
- Add 1/4 of the meat sauce.
- Sprinkle with a 1/4 of the cheese blend.
- Repeat steps 8 through 10
- Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend.
- Cover and bake a half hour in a 370°F oven covered.
- Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro.
So that’s going to wrap it up for this special food mexican lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
