Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nkwobi meat. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Nkwobi Meat is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Nkwobi Meat is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nkwobi meat using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nkwobi Meat:
- Make ready Different types of meat parts, intestine, cow leg, beef,
- Prepare Cow tongue, ear,, pepper, onions, spice, maggi, very small potas
Instructions to make Nkwobi Meat:
- Cut your meat into small sizes both the bone in case. Wash the meat very well and put inside clean pot.
- Add your spices, onions, knoor maggi, salt
- While the pot is still on the fire with little water inside after 45minutes, add little potash with little red oil, fresh pepper, taste for salt.
- Put the pot on fire and cook for 45minutes. This will enable Tue meat to be soft together with the bone marrows in the bone.
- While serving on the plate you put fresh onions, and little utazi leave
So that is going to wrap this up for this exceptional food nkwobi meat recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
