Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker
Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rich and tasty beef tendon curry made in a pressure cooker. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have rich and tasty beef tendon curry made in a pressure cooker using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker:
  1. Take packet Curry roux
  2. Make ready or more A different kind of curry roux with a differing level of spiciness from the curry roux above
  3. Prepare Red wine
  4. Take altogether Water & beef tendon cooking juice
  5. Prepare Salt and pepper
  6. Get Beef tendons
  7. Prepare Onions
  8. Prepare Carrot
  9. Take Potatoes
  10. Take Apple
  11. Make ready Caramelised Onions
  12. Make ready Onions
  13. Make ready Garlic
  14. Take knob Ginger (use the skin for cooking the beef tendons)
  15. Take Cumin seeds (optional)
  16. Make ready For enhancing the flavour
  17. Get A. Honey
  18. Get A,. Bouillon cubes
  19. Get ladles B. Milk
  20. Get B. Garam masala (optional)
Instructions to make Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker:
  1. Prepare the beef tendons. Put the beef tendons and water in a pan and let boil over twice. Rinse the scum. Add the beef tendons, ginger peels, green part of Japanese leeks (optional), and water and cook over high pressure for 10 minutes.
  2. Discard the green parts of the leeks and ginger peels. Divide the beef tendons and cooking liquid. If you finish this the day before, it will be easier the next day.
  3. Caramelized onions Put oil (not listed), chopped garlic, ginger and cumin in a frying pan and heat. When it's aromatic, add onions.
  4. Salt and evaporate as much moisture as possible, and avoid burning. Cover with a lid and cook until golden brown. Transfer to a plate and set aside.
  5. Cooking the curry I use a pressure cooker to cook, so cut the vegetables into big chunks as they might break down too much while cooking. You can use whole potatoes.
  6. Put oil in the same frying pan and stir-fry the vegetables with salt and pepper quickly. Add the beef tendons, caramelized onions, and grated apple. Continue stir-frying.
  7. Add red wine and cover with a lid to steam and infuse the aroma. Transfer to a pressure cooker.
  8. Using the same pan without washing, mix with water and pour into the pressure cooker. Add the "A" ingredients to enhance the flavour. Add the bay leaf and cook over high pressure for 3 minutes.
  9. Saute the vegetables to garnish while the pressure cooker is cooking.
  10. After cooking, turn the heat off and add the curry roux little by little to melt. Cook over low heat and add the "B" ingredients to enhance the flavour. It is ready!!
  11. This is a thick and tasty curry. It's even tastier the next day. Use sturdy potatoes because you don't want them to break down too much.
  12. Note: If you add honey after the curry roux, the sauce itself might not thicken well.

So that is going to wrap this up for this special food rich and tasty beef tendon curry made in a pressure cooker recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!