Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, jallof rice with beans and veggies in a different form. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In this video, I will share with you how I make a quick simple and delicious Jollof rice recipe packed with lots of veggies. In this video I will show you how I make delicious Jollof rice with beef and veggies. This recipe is especially great for on special occasions I like. INGREDIENTS Lamb meat Rice Tomatoes Tomato paste Habanero Onions Garlic Ginger Sunflower oil Herbal seasoning Herbal salt Bayleaf Curry Tyme Rosemary Nutmeg Carrots Green beans Black pepper.
Jallof rice with beans and veggies in a different form is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Jallof rice with beans and veggies in a different form is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jallof rice with beans and veggies in a different form using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jallof rice with beans and veggies in a different form:
- Prepare rice
- Get beans
- Make ready Chicken or beef
- Take Carrots
- Make ready Spinach
- Prepare Spring onions
- Prepare Peas
- Make ready Green beans
- Get Celery
- Make ready Salt, maggi
- Make ready Seasoning of ur choice
- Get Tomato paste
- Make ready Tattasai and attaruhu
- Prepare Garlic and ginger
Oh, and loads of yummy veggies. Cook the garlic and onion in a medium/large pot with a bit of vegetable oil. When they are softened, toss on the spices and tomato sauce/puree. For rice with less moisture, use less water and for a less garlicky flavor, use less garlic.
Instructions to make Jallof rice with beans and veggies in a different form:
- Cook ur beans and keep aside
- Grind ur tattasai and attaruhu with ginger and garlic
- Cut ur meat into cubes and cook
- Cut all ur veggies and set aside
- Devide ur grinded paste into 2, fry 1 part in oil and add meat stock and enough water to cook rice, add all seasonigs
- Add ur rice to cook and after like 10mins add ur spring onion and celery and ccover to cook
- Fry d second part of d grinded paste, add ur boiled beans, carrots, and all veggies, add chicken and other seasoning and allow to cook for 5mins
- Serve with ur rice as seen, and enjoy
When they are softened, toss on the spices and tomato sauce/puree. For rice with less moisture, use less water and for a less garlicky flavor, use less garlic. I read in an article on an internet medical site, that if garlic is cooked too long, it loses… · This super easy Red Beans and Rice can either be made as a side dish or add diced sausage and make it a complete meal! Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric).
So that is going to wrap it up for this exceptional food jallof rice with beans and veggies in a different form recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
