Sabzi gravy with different style πŸ˜†πŸ˜†
Sabzi gravy with different style πŸ˜†πŸ˜†

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sabzi gravy with different style πŸ˜†πŸ˜†. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sabzi gravy with different style πŸ˜†πŸ˜† is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sabzi gravy with different style πŸ˜†πŸ˜† is something that I have loved my entire life.

Besan ki sabzi in different style gravy hello.frnds ye different style gravy hai jo thande masale ki gravy me banti hai,ye bahut hi tasty lagati hai. This taste great with plain white rice and any gravy. Besan ki sabzi in different style gravy hello.frnds ye different style gravy hai jo thande masale ki gravy me banti hai,ye bahut hi tasty lagati hai. Sabzis With Gravies : Nawabi Curry, Methi Malai Mutter, Malai Koftas in Makhani Gravy, Kadai By mixing and matching different gravies with different combinations of veggies and other ingredients Basic Kadai Gravy, Popular Restaurant Style Kadai Gravy Recipe.

To begin with this recipe, we have to first prepare a few components. You can cook sabzi gravy with different style πŸ˜†πŸ˜† using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sabzi gravy with different style πŸ˜†πŸ˜†:
  1. Take oil
  2. Take Lauki 12 pics
  3. Take Brinjal 3 cut big pics
  4. Take Aloo
  5. Take White chany boil
  6. Get Green chillies 3 chopped
  7. Take Onion 2 grinder
  8. Make ready Tomatoes 2 chopped
  9. Make ready Red button chilli
  10. Take Zeera half tsp
  11. Make ready Red chilli powder
  12. Get Haldi
  13. Get Salt
  14. Get Dhania powder
  15. Take ginger garlic paste
  16. Get Beef stock

Serving Ideas: Aloo ki sabzi is a universal mix and match Indian sabzi which goes well with many types of Indian breads. Many people like to eat it by itself. Some people eat very selective vegetables. For them Mix sabzi comes handy when you can add so many vegetable in your diet and all at once and eat a little of all vegetables.

Instructions to make Sabzi gravy with different style πŸ˜†πŸ˜†:
  1. Beef stock ky liye 1 kg beef ko wash kerky water, haldi, salt, zeera daal kar boil Karen.
  2. Oil me zeera, aloo, Lauki daal kar fry Karen or nikal ly.
  3. Phir red button chilli daal kar, onion or tomato ko paste daal kar bhony.
  4. Eik plate me ginger garlic paste, dhania powder, salt, haldi, red chilli powder, nikal kar rakhy.
  5. Onion or tomato bhon gae to masaly daal kar pakae.
  6. Phir white chany, phir Brinjal, aloo Lauki Sab daal kar mix Karen.
  7. Phir beef stock 1 cup daal kar, chef pride bhujia masala daal kar slow flame per pakny de.
  8. Kuch der me Sabzi soft ho to daam de. Serve with zeera rice.

Some people eat very selective vegetables. For them Mix sabzi comes handy when you can add so many vegetable in your diet and all at once and eat a little of all vegetables. One more reason why I love mix sabzi is because every bite brings a different vegetable and so every bite tastes different. Mix Veg sabzi or Mili Juli sabzi is delicious and rich Dhaba style sabji/curry to serve with chapati, paratha or Naan. Mix veg recipe is very simple, but it makes for a rich hearty and creamy curry, that is served in roadside This mix veg curry recipe is different from homestyle dry mixed vegetable sabzi.

So that is going to wrap this up for this special food sabzi gravy with different style πŸ˜†πŸ˜† recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!