Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, whiskey beef sandwiches. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whiskey Beef Sandwiches is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Whiskey Beef Sandwiches is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook whiskey beef sandwiches using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Whiskey Beef Sandwiches:
- Make ready 3-5 lbs chuck roast boneless
- Make ready 1/2 cup whiskey or bourbon (I use 1 full cup)
- Prepare 1 can/bottle of beer (12 oz)
- Make ready 1 jar pepperoncini peppers (12-16 oz) (remove stems) DO NOT DRAIN
- Make ready 1 can beef broth
Instructions to make Whiskey Beef Sandwiches:
- Trim as much visible fat off the beef as possible
- Add all the ingredients into crockpot along with the juice from the peppers.
- Cook on low for 8 hrs.
- Use fork to shred beef, add shredded beef back to crockpot.
- Simmer for ten minutes then ready to eat.
So that’s going to wrap this up for this special food whiskey beef sandwiches recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
