Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pad kee mowe or spicy whisky beef stir fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add the Thai basil and stir through. Serve with the pickled bean sprouts and lime squeezed over. The strong whisky smell will remain and spicy taste. This week: a spicy beef stir fry for the home cook!
Pad kee mowe or spicy whisky beef stir fry is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pad kee mowe or spicy whisky beef stir fry is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pad kee mowe or spicy whisky beef stir fry using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pad kee mowe or spicy whisky beef stir fry:
- Get of ground beef
- Prepare mushroom slices
- Prepare of onion
- Make ready of slices together of sweet green and yellow peppers
- Prepare of carrot
- Take of baby corn slices
- Take hand full of sweet basil
- Prepare spoon of chopped garlic
- Make ready spoon of chopped thai chillies
- Take spoon of whisky
- Take spoon of oyster sauce
- Make ready spoon of fish sauce
- Get spoon of sugar
- Make ready spoon of pepper or if you have fresh pepper corn is the best
- Make ready spoon of oil
Spicy beef mince stir fry with eggplant and mushrooms. Serve with rice, noodles or zoodles, add more vegetables or top with a fried egg - it is endlessly customisable. #stirfry #spicy #beef #spicybeef #Asianrecipes. Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.
Instructions to make Pad kee mowe or spicy whisky beef stir fry:
- In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done
- Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook
- Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir
- Add pepper and basil
- Make a quick stir fry and served hot
Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles. This spicy orange zest beef recipe is not supposed to be Chinese food, or even Americanized Chinese take-out food. It is a lower-fat alternative while still a quick, easy, and surprisingly flavorful meal. This stir fry beef recipe is a favorite of mine because it has everything; sweet, vinegary, spicy and savory.
So that’s going to wrap this up with this special food pad kee mowe or spicy whisky beef stir fry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
