Beef and grilled aubergine red curry topped with Bird eye chillis
Beef and grilled aubergine red curry topped with Bird eye chillis

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef and grilled aubergine red curry topped with bird eye chillis. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef and grilled aubergine red curry topped with Bird eye chillis is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Beef and grilled aubergine red curry topped with Bird eye chillis is something that I’ve loved my whole life.

Beef and grilled aubergine red curry topped with Bird eye chillis is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Beef and grilled aubergine red curry topped with Bird eye chillis is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have beef and grilled aubergine red curry topped with bird eye chillis using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef and grilled aubergine red curry topped with Bird eye chillis:
  1. Get steak beef (any cut, aged beef is preferred, not stewing steak)
  2. Take red curry paste (you need 75 grams, if using homemade red curry paste)
  3. Prepare Bell pepper
  4. Take aubergine
  5. Make ready coconut milk
  6. Get fish sauce
  7. Get sunflower oil
  8. Get sugar
  9. Take hand full Thai Basil/ Basil
  10. Take bird eye chilli
  11. Prepare milk
  12. Prepare Salt
  13. Prepare Pepper

Such a great dish, Creamy beef red curry with griddled aubergine, I love this on steamed Jasmine rice. Beef and grilled aubergine red curry topped with Bird eye chillis. Such a great dish, Creamy beef red curry with griddled aubergine, I love this on steamed Jasmine rice. Crispy kale top with bird eye chilli and parmesan 🌶 This recipe inspired by Cookpad author Natalie.

Instructions to make Beef and grilled aubergine red curry topped with Bird eye chillis:
  1. Marinate beef in the milk
  2. Chop bell pepper. Chop aubergine, rub lightly with oil, salt and pepper.
  3. Grill aubergines on griddle pan. Leave them aside.
  4. Heat up the oil in deep pan with medium-low heat. Add curry paste and move it around to cook until it smells nice.
  5. Add half coconut milk. Mix it with curry paste in the pan until it simmers. Then add beef in.
  6. Let them simmer in medium-low heat. So beef can be nice and soft. Close the lid, if you can.
  7. Add Bell perpper, fish sauce and sugar. Mix them. Let the curry simmer for a couple of minutes.
  8. Add aubergines and Coat them with curry sauce. Add chopped bird eye chillies and Thai Basil. Let them simmer for a minute. Taste!
  9. Add more salt or season it, if needed. Now it’s ready to be served.

Such a great dish, Creamy beef red curry with griddled aubergine, I love this on steamed Jasmine rice. Crispy kale top with bird eye chilli and parmesan 🌶 This recipe inspired by Cookpad author Natalie. She made healthier version of crispy seaweed using kale instead. I added mine with bird eye chilli. See Recipes For Beef And Grilled Aubergine Red Curry Topped With Bird Eye Chillis Too.

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