Vietnamese Beef Stew
Vietnamese Beef Stew

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, vietnamese beef stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vietnamese Beef Stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vietnamese Beef Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have vietnamese beef stew using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Beef Stew:
  1. Get ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
  2. Take ginger, thinly sliced
  3. Get beef tendon strips or about 1/2 lb
  4. Get lemongrass (white end bruised and slice into 4-5 inch
  5. Get bay leaves 3-4 star anise seeds, (toasted optional)
  6. Get beef broth 4 medium sized carrots 2 tbs annato seed oil
  7. Get diced shallots 1 tbs minced garlic 1 tbs paprika
  8. Prepare minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
  9. Prepare ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
  10. Prepare ts ground pepper 1 ts sugar
  11. Take Marinade 1 tbs diced shallots 1 tbs minced garlic
  12. Prepare paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
  13. Make ready ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
  14. Take ts anise powder 1 ts ground pepper 1 ts sugar
  15. Take Accompaniments Toasted French baguettes Fresh Basil
  16. Take lime/lemon wedges Diced cilantro and green onions Sliced jalapen
  17. Take Rice noodles
Instructions to make Vietnamese Beef Stew:
  1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
  2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste

So that’s going to wrap this up with this special food vietnamese beef stew recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!