Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, panang beef curry แพนงเนื้อ 🥩 🍛. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Panang beef curry แพนงเนื้อ 🥩 🍛 is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Panang beef curry แพนงเนื้อ 🥩 🍛 is something that I’ve loved my whole life.
A classic, much loved Thai curry, and a very quick one to cook: panang curry! Instead of being soupy like most other Thai curries, this one is more of a. Our panang curry turned out wonderfully, so I have to say that our expedition to find, taste, and recreate a delicous panang curry was a success! Perhaps one of these days, though, our food journey will take us back to Thailand herself for a more complete sampling of the country's cuisine.
To begin with this particular recipe, we must first prepare a few components. You can have panang beef curry แพนงเนื้อ 🥩 🍛 using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Panang beef curry แพนงเนื้อ 🥩 🍛:
- Get 1-2 tbsp ready-made Panang curry paste
- Take 300-350 g beef, cut into small cubes or strips
- Get 400 ml tin coconut milk
- Make ready 1/4 cup water
- Prepare 2-3 kaffir lime leaves (finely slices)
- Prepare 1 tbsp palm sugar
- Make ready 2-3 tbsp Thai fish sauce
- Get 1 handful Thai basil
- Prepare 1 handful Thai eggplant or green bean
- Make ready 2 tbsp shredded laser galangal or Kachai (optional)
- Get 2 finely chopped big red chilli
Thai Red Curry with Beef (Thai Food) - แกงเนื้อ Thai Red Curry with Beef the most popular in Thailand main ingredient are beef Panang is a popular classic Thai curry with a rich and luscious peanut sauce over tender beef that is super quick to make. I also share how to make Make an authentic Thai Massaman curry in a fraction of the time using the Instant Pot or another pressure cooker. Promise flavours will not be compromised! What's in our Panang Beef Curry.
Instructions to make Panang beef curry แพนงเนื้อ 🥩 🍛:
- Heat about 3-4 tbsp. of coconut milk in a wok or pan over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant.
- Add the beef in and cook for a few minutes, then seasoning with palm sugar, fishsauce. Add laser galangal and stir well.
- Taste and adjust the saltiness by adding more fish sauce if preferred. Add the rest of coconut milk in and stir well. If the sauce too thick you can add some water in.
- Add kaffir lime leaves, half of finely chopped red chilli then Thai egg plant or green beans. Gently stir for a min then add Thai basil. Turn of the heat.
- To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice or sticky rice.
Promise flavours will not be compromised! What's in our Panang Beef Curry. It can be substituted with any kind of protein such as chicken, pork, shrimp, tofu, or only mixed vegetables. In this recipe, I did it with beef which we haven't had it for a while. Phanaeng (Thai: พะแนง, pronounced [pʰā.nɛ̄ːŋ]), also spelled phanang, panang, and other variants) is a type of red Thai curry that is thick, salty and sweet, with a zesty kaffir lime flavour.
So that’s going to wrap it up with this exceptional food panang beef curry แพนงเนื้อ 🥩 🍛 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
