Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai inspired ground beef with cucumber salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Combine beef marinade ingredients in large bowl. Arrange the cucumber on top of the lettuce, and then pour the meat and sauce over. Bring the heat back to high and add the ground beef mince.
Thai inspired ground beef with cucumber salad is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Thai inspired ground beef with cucumber salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai inspired ground beef with cucumber salad:
- Make ready Ground beef (in patty form or not)
- Prepare 1/2 cup panko or tempura breading mix
- Get 2 tbsp Tom yum chilli paste
- Take 2 tsp fish sauce
- Get 1 tbsp soy sauce
- Take 3 shallots, minced
- Make ready 2 garlic cloves, smashed
- Get 2 tbsp cilantro paste (Peruvian)
- Take 2 tbsp basil paste (Peruvian)
- Make ready 1 pound ground beef
- Get Vegetable oil for frying
- Prepare Cucumber salad
- Take 1 garlic clove, smashed
- Take 2 small chilli peppers
- Prepare 3 tbsp brown sugar
- Get Juice from 1 lemon
- Make ready 2 tbsp fish sauce
- Get 1/2 cup water
- Prepare 1 large cucumber, sliced thinly
- Prepare 1/2 big red onion, minced
- Make ready to taste Sesame oil,
- Take to taste Fresh mint, basil, cilantro,
In a large bowl, toss the tomato with the shallot, cucumber, mint, cilantro, basil and roasted rice powder. Light, fresh and packed with tangy Thai flavours, this delicious beef salad is a classic Asian dish, perfect for a healthy lunch or dinner. Combine on a platter with noodles, tomatoes, cucumber, onion, herbs, chilli and shallots. Spoon over half of the sauce and serve with remainder on the side. tip: fried shallots add a crisp element.
Steps to make Thai inspired ground beef with cucumber salad:
- Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
- Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
- For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
- Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
- Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.
Combine on a platter with noodles, tomatoes, cucumber, onion, herbs, chilli and shallots. Spoon over half of the sauce and serve with remainder on the side. tip: fried shallots add a crisp element. When rice is golden, pour on plate to cool. In same skillet over high heat, add beef mixture. Dress the salad with the prepared vinaigrette then slice the steak and arrange it atop the salad.
So that’s going to wrap it up with this exceptional food thai inspired ground beef with cucumber salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
