Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)
Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thai stir fry basil with beef (pad bai hōraphā). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
  1. Get Beef or Chicken (grounded, minced or diced)
  2. Get Basil Leaves
  3. Prepare [Marinade]
  4. Prepare Fish Sauce
  5. Get [Paste] - blend or pounded
  6. Prepare Bird's Eye Chilli
  7. Prepare Garlic
  8. Take Shallots
  9. Get [Sauce]
  10. Make ready Light Soy Sauce
  11. Make ready Dark Soy Sauce
  12. Take Oyster Sauce
  13. Get Optional, 2 tsp Palm Sugar
Steps to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
  1. MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
  2. STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
  3. BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.

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