Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai basil beef. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in. This recipe for Thai Beef and Basil is incredibly quick to prepare and very tasty.
Thai Basil Beef is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Thai Basil Beef is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook thai basil beef using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Basil Beef:
- Make ready 2 tablespoons vegetable oil
- Take 1 onion sliced
- Get 6 gloves garlic chopped
- Take 1 inch ginger minced
- Prepare 1 red pepper sliced
- Take 1 pound lean ground beef
- Take 1 cup Thai basil leaves chopped
- Take 3 scallions chopped
- Make ready Ingredients for sauce
- Make ready 2 teaspoons brown sugar
- Make ready 2 tablespoons fish sauce
- Take 6 tablespoons soy sauce
- Prepare 3 tablespoons oyster sauce
- Prepare 1/2 cup water
- Make ready 1 tablespoon chili paste (optional)
- Get 1 teaspoon corn starch
Basil—using Thai holy basil (if you're lucky enough to find it) makes this spicy beef stir-fry worthy of the name "phat ka-phrao" which means "holy basil stir-fry". These hearty Thai Basil Beef Bowls are no exception to that! It's a quick meal to throw together and it's jam packed with amazing flavors! I love the way the sauce compliments the beef and of course I love.
Steps to make Thai Basil Beef:
- Mix ingredients for sauce and set aside
- Add oil to wok or large pan over medium high heat
- When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
- Turn stove to high heat and add ground beef. Break beef into small pieces
- When beef is no longer pink, stir in sauce and cook for 2 minutes
- Add the basil and stir fry until the basil wilts.
- Top with scallions and enjoy over short grain white rice!
It's a quick meal to throw together and it's jam packed with amazing flavors! I love the way the sauce compliments the beef and of course I love. Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry. Spicy and aromatic Thai-style beef. [Photographs: J. Phat ka-phrao is a ubiquitous street dish.
So that is going to wrap this up with this special food thai basil beef recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
