Thai Basil Beef
Thai Basil Beef

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai basil beef. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in. This recipe for Thai Beef and Basil is incredibly quick to prepare and very tasty.

Thai Basil Beef is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Thai Basil Beef is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai basil beef using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Basil Beef:
  1. Take Jasmine Lemongrass Rice:
  2. Get 1 C. Jasmine rice
  3. Take 1 C. Coconut milk
  4. Make ready 1 C. Water
  5. Take 1 Tbsp Sesame oil
  6. Take 1/4 C. Fresh lemongrass
  7. Prepare Thai Basil Beef:
  8. Prepare 2 Carrots, cut into matchsticks
  9. Make ready 4 Baby bell peppers, sliced
  10. Prepare 2 Green onions, chopped
  11. Get 1 Tbsp. Fish sauce
  12. Take 2 Tbsp. Sesame oil
  13. Take 1/2 tsp. Honey
  14. Take 1 Lime, juiced
  15. Get 1 Lime, wedged
  16. Prepare 4 Garlic cloves, minced
  17. Make ready 2 tsp. Fresh ginger, grated
  18. Make ready 1 lb. Ground hamburger
  19. Get 1/3 C. & 2 Tbsp. soy sauce, divided
  20. Prepare 1/3 C. Sweet thai chili sauce
  21. Prepare 2 C. Fresh basil, chopped
  22. Make ready Toasted Sesame seeds for serving
  23. Take Chopped roasted peanuts for serving
  24. Make ready Butter leaf lettuce for serving

Basil—using Thai holy basil (if you're lucky enough to find it) makes this spicy beef stir-fry worthy of the name "phat ka-phrao" which means "holy basil stir-fry". These hearty Thai Basil Beef Bowls are no exception to that! It's a quick meal to throw together and it's jam packed with amazing flavors! I love the way the sauce compliments the beef and of course I love.

Instructions to make Thai Basil Beef:
  1. To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time.
  2. After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired.
  3. While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside.
  4. Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef.
  5. Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil.
  6. Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil.
  7. Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
  8. Place butter leaves on plates and top with rice and then beef. Add the pepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!

It's a quick meal to throw together and it's jam packed with amazing flavors! I love the way the sauce compliments the beef and of course I love. Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry. Spicy and aromatic Thai-style beef. [Photographs: J. Phat ka-phrao is a ubiquitous street dish.

So that’s going to wrap this up for this exceptional food thai basil beef recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!