Mike's Meaty Mexican Marinara Sauce
Mike's Meaty Mexican Marinara Sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's meaty mexican marinara sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Meaty Mexican Marinara Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mike's Meaty Mexican Marinara Sauce is something that I have loved my entire life.

I do make this from time to time, but find that the. Mike has been sharing his passion for high quality marinara sauce with his well guarded family recipe for over. After one epic late night taco making binge here in the O'Brien Shire - we had tons of fresh leftover veggies and meats that needed to be used this morning. With that, I decided upon this delectably spicy & diverse recipe.

To begin with this recipe, we have to prepare a few components. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
  1. Make ready ● For The Shredded Meats [go to your local Carnicería for ease]
  2. Prepare Shredded Seasoned Pork Carnitas
  3. Prepare EX Thin Sliced Carne Asada Meat
  4. Take Fried Seasoned Ground Chorizo Sausage
  5. Take Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
  6. Make ready Shreded Seasoned Rotisserie Chicken
  7. Get ● For The Dipping Breads [go to your local Panadería for ease]
  8. Get Most heavy Pan de Muertos - Mexican Bread of the Dead works best
  9. Make ready ● For The Meaty Marinara Sauce
  10. Take LG Chopped De-seeded Tomatoes
  11. Prepare LG Chopped Spanish Onion
  12. Take Medium Chopped Red Onion
  13. Make ready Chopped Celery [with leaves]
  14. Make ready Loose Cilantro Leaves
  15. Prepare Chopped De-sedded Green Bell Peppers
  16. Get Chopped De-seeded Red Bell Peppers
  17. Prepare EX LG Chopped De-seeded Jalepeno
  18. Prepare Can Green Chiles
  19. Prepare Shredded Cabbage
  20. Make ready Chopped Parsley
  21. Get Fine Minced Epazote Herb
  22. Get Fine Minced Garlic
  23. Get Ground Cumin
  24. Take Favorite Spicy Red Salsa
  25. Get Cans Your Favorite Spaghetti Sauce
  26. Make ready Fresh Ground Black Pepper
  27. Make ready Crushed Mexican Oregano
  28. Get Mexican 3 Cheese
  29. Make ready Can Drained Sliced Black Olives
  30. Make ready Sugar
  31. Make ready Fresh Lime Juice
  32. Get Fine Minced Basil Leaves
  33. Take Italian Seasoning
  34. Make ready Chili Powder

Heat to a boil; reduce heat to low. In the Amazon listings there are supposedly two different products at widely differing prices. I'm reporting here on the Mexican Hot Style Tomato sauce. Collection by Karen Mentgen. · A rich, meaty spaghetti sauce that is easy to make and can be used in spaghetti, lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta shells.

Instructions to make Mike's Meaty Mexican Marinara Sauce:
  1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
  2. A terrific brand but use only if your shredded meats are sold under seasoned.
  3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
  4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
  5. Garnish with fresh Cilantro. Enjoy!

I'm reporting here on the Mexican Hot Style Tomato sauce. Collection by Karen Mentgen. · A rich, meaty spaghetti sauce that is easy to make and can be used in spaghetti, lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta shells. People love marinara sauce for it's bright flavor. If you just used the tomatoes from the can, your sauce will bubble and splash aggressively. Some pasta sauces tell you to add a bit of sugar to cut the acidity of the tomatoes.

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