Mike's Meaty Mexican Marinara Sauce
Mike's Meaty Mexican Marinara Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's meaty mexican marinara sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

We Have Almost Everything on eBay. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce. Place garlic butter coated noodles in bowl.

Mike's Meaty Mexican Marinara Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mike's Meaty Mexican Marinara Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
  1. Get ● For The Shredded Meats [go to your local Carnicería for ease]
  2. Make ready 1 Cup Shredded Seasoned Pork Carnitas
  3. Make ready 1 Cup EX Thin Sliced Carne Asada Meat
  4. Make ready 1 Cup Fried Seasoned Ground Chorizo Sausage
  5. Get 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
  6. Prepare 1 Cup Shreded Seasoned Rotisserie Chicken
  7. Prepare ● For The Dipping Breads [go to your local Panadería for ease]
  8. Take Most heavy Pan de Muertos - Mexican Bread of the Dead works best
  9. Get ● For The Meaty Marinara Sauce
  10. Take 2 LG Chopped De-seeded Tomatoes
  11. Get 1 LG Chopped Spanish Onion
  12. Take 1 Medium Chopped Red Onion
  13. Prepare 2 Stalks Chopped Celery [with leaves]
  14. Prepare 1 Cup Loose Cilantro Leaves
  15. Make ready 1/2 Cup Chopped De-sedded Green Bell Peppers
  16. Take 1/2 Cup Chopped De-seeded Red Bell Peppers
  17. Get 1 EX LG Chopped De-seeded Jalepeno
  18. Make ready 1 (4 oz) Can Green Chiles
  19. Take 1/2 Cup Shredded Cabbage
  20. Take 1/2 Cup Chopped Parsley
  21. Get 1 tbsp Fine Minced Epazote Herb
  22. Prepare 3 tbsp Fine Minced Garlic
  23. Take 1.5 tsp Ground Cumin
  24. Make ready 1/4 Cup Favorite Spicy Red Salsa
  25. Make ready 2 (24 oz) Cans Your Favorite Spaghetti Sauce
  26. Make ready 1 tbsp Fresh Ground Black Pepper
  27. Make ready 1/2 tsp Crushed Mexican Oregano
  28. Prepare 1 Handful Mexican 3 Cheese
  29. Get 1 (4 oz) Can Drained Sliced Black Olives
  30. Take 2 tbsp Sugar
  31. Take 1/2 tbsp Fresh Lime Juice
  32. Make ready 1 tbsp Fine Minced Basil Leaves
  33. Make ready 1/2 tsp Italian Seasoning
  34. Get 1 tsp Chili Powder

Pull from oil, drain in paper towels and sprinkle sticks with garlic and onion powder while their still moist from the hot grease. Pour your choice of heated marinara sauce or spaghetti sauce in to small bowls or ramekins and sprinkle tops with shredded parmesan cheese. Or, serve with sides of ranch dressing. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods.

Instructions to make Mike's Meaty Mexican Marinara Sauce:
  1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
  2. A terrific brand but use only if your shredded meats are sold under seasoned.
  3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
  4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
  5. Garnish with fresh Cilantro. Enjoy!

Or, serve with sides of ranch dressing. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. My daddy didn't nickname me, "Goat," at two years of age. Mexican Sauce; Asian Sauces & Marinades; Soy Sauce; Fisherman's Sauces & Marinades; Specialty Sauces & Marinades; Ketchup; Teriyaki Sauces & Marinades; All Natural Soups; Sugar Free Salad Dressings; Sugar Free Sauces & Marinades; Sugar Free Syrups; Korean Sauces; Tropical Sauces; Sriracha; Tahini & Falafel Sauce; Ginger Dressings; Indian Sauces ; Oils; Apple Cider Vinegar; Seasonings.

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