Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, simple beef satays. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a bowl, whisk together the soy sauce, oil, lime juice, brown sugar, garlic and ginger. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Easy Beef Satay (沙嗲牛肉) Jump to Recipe Print Recipe. Skewers of flavorful beef get that perfect char over the Chinese grill and are served with a sweet, tangy and totally craveable nutty sauce. Gluten-Free adaptable Summer is not over yet!
Simple Beef Satays is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Simple Beef Satays is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple beef satays using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Beef Satays:
- Make ready 250 gr tenderloin, cubed
- Prepare 1 tbsp homemade rub https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- Prepare Juice from 1/2 lemon
- Take 1 tbsp honey
- Get 1/2 tsp garlic paste
- Get Sweet soy sauce + a bit of oil
- Prepare 1 tbsp oil (you can omit this if you wish)
Of course it also goes perfectly with satay chicken skewers - which is a recipe we all love at home. Not forgetting beef satay skewers too (I must get a recipe up for that one on the blog). Serve the beef satay with some onion and cucumber. Take some cucumber and onion after each bite of the beef satay to refresh your palate.
Steps to make Simple Beef Satays:
- Rub the tenderloin with homemade rub, honey, garlic paste. Squeeze the lemon to the beef. Put it in the fridge for at least an hour (all night is OK).
- Put the cubed beef on the skewers. If you want to grill the satays, steep the skewers for at least 30 minutes
- Heat a skillet (medium heat) with oil. You can skip oil in this step.
- Arrange the satays on the skillet. Rotate from time to time. Brush with sweet soy sauce + oil.
Serve the beef satay with some onion and cucumber. Take some cucumber and onion after each bite of the beef satay to refresh your palate. in Dinner Recipes, Easy Dinner, Easy Meals, Easy Recipes, Eat again, Giveaway, Weeknight Meal By Amanda My mid week saviors are fast tasty dishes that get eaten without complaints making for a hassle free meal time when we are late home and the kids are absolutely STARVING!!! Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce.
So that is going to wrap it up for this special food simple beef satays recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
