Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my homemade chili. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Homemade Chili is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. My Homemade Chili is something which I have loved my whole life.
There's Something For Everyone in This Colorful One-Pot Chili. Browse Our Collection Of Exciting Chili Recipes Online. Classic traditional chili is one of my very favorite recipes to make. It is a dump and go kind of chili and uses only one pot to make.
To begin with this recipe, we have to prepare a few ingredients. You can cook my homemade chili using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Homemade Chili:
- Take 4 and 1/2 lbs Ground Beef
- Prepare 3 Sirloin Steaks chopped into chunks (fat removed)
- Prepare 2 (15 oz) cans Hunt's seasoned diced tomatoes in sauce
- Take 2 (10 oz) cans Rotel fire roasted tomatoes drained
- Get 1 can Hunt's tomato sauce
- Get 2 (27 oz) cans Bush's Chili Beans rinsed
- Make ready Olive oil
- Take 1 large yellow onion chopped
- Prepare 1 green bell pepper chopped
- Get 1 red bell pepper chopped
- Take 1 large jalapeno pepper chopped
- Make ready 6 cloves garlic chopped
- Take 2 chipotle peppers in adobo sauce
- Make ready 2 beef bouillon cubes
- Take 4 bay leaves
- Get 1 Tblsp garlic salt plus extra
- Take 1/2 tsp black pepper plus extra
- Take 1 Tblsp chile powder
- Get 1 Tblsp ground cumin
- Take 1 Tblsp oregano
- Prepare Juice of half a lime
- Take A few dashes of Worcestershire sauce
- Prepare 1 squirt of ketchup
- Prepare 1 squirt of Hershey's chocolate syrup
- Prepare 1 (8 quart) chili pot
I do make some changes which I think makes it even better. Look no further for the ultimate, easy chili recipe. You may think you know how to make chili, but our homemade chili recipe is a gamechanger. With just a push of a button, your weekday dinner is taken care of as the chili cooks away in the slow-cooker.
Steps to make My Homemade Chili:
- Saute the onion, bell peppers, jalapeno pepper and garlic with some olive oil in a small pan just until they sweat then dump into a bowl and set aside
- Start browning the sirloin steak chunks and the ground beef in the chili pot, add some garlic salt and pepper and cook until you think it is good and browned
- Drain the grease from the meat and return to the pot then add the sweated peppers, onions and garlic with the meat mixture and stir well
- Start adding your canned tomatoes and sauce and give it a stir
- Next add the chipotle, beef bouillon, bay leaves, garlic salt, black pepper, chile powder, cumin, oregano, lime juice and give it a big stir to combine and bring it all to a boil then to a low simmer for 30 minutes stirring once in a while
- Then add your 2 cans of chili beans and the Worcestershire, ketchup and chocolate syrup then stir well to combine and cook for an additional 30 minutes giving a stir once in a while
- Done !! ENJOY !! ā¤ļøššā¤ļø Top with sour cream or your favorite grated cheese and serve with some garlic bread or butter crackers !!
You may think you know how to make chili, but our homemade chili recipe is a gamechanger. With just a push of a button, your weekday dinner is taken care of as the chili cooks away in the slow-cooker. This was my first time EVER to make chili. This truly was better than any chili my family has ever had from any restaurant or family member. This bean-rich, ground beef chili will not only be delicious today, but it might even taste better tomorrow.
So that is going to wrap it up for this exceptional food my homemade chili recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
