Lasagna - with homemade Bechamel sauce
Lasagna - with homemade Bechamel sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lasagna - with homemade bechamel sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lasagna - with homemade Bechamel sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lasagna - with homemade Bechamel sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

The first step is to make a roux with butter and flour. Start by heating the butter and whisk in equal parts flour, cooking it just until it turns a light golden color. The bechamel sauce was great - I plan on incorporating that into our regular lasagna recipe in the future. But the rest reminded us too much of the pre-made lasagna you purchase from the store.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lasagna - with homemade bechamel sauce using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lasagna - with homemade Bechamel sauce:
  1. Prepare Minced beef
  2. Get Minced white onions, spring onions, minced garlic and tomatoes
  3. Make ready Salt and pepper, oregano, dried thyme, paprika, cumin, and curry
  4. Prepare Lasagna noodles
  5. Take For sauce: Milk, flour, Butter
  6. Get For sauce: Your choice of cheese (mozzarella is best)

A béchamel sauce is a creamy, white sauce with flavors such as nutmeg, bay leaf and a little mustard. Whisk remaining milk into pan; add nutmeg and salt. How to make the Lasagna Sauce. The lasagna sauce, called a ragu, is cooked slowly so the flavors intensify and mellow at the same time.

Instructions to make Lasagna - with homemade Bechamel sauce:
  1. In a pot, add white onions and half of the cut spring onions, minced beef.
  2. Add minced garlic, minced tomatoes, spring onions, and tomato paste
  3. Seasoning: salt and pepper, oregano, dried thyme, paprika, cumin, and curry
  4. Add a bit of water or beef stock and let it simmer till it's cooked down
  5. Prepare the Bechamel sauce: In a pot, butter until melted, flour, whisk very well, then add milk (slowly), then and the cheese (slowly) then a bit of paprika
  6. In a buttered baking dish, add a bit of tomato paste on the dish, then add beef, lasagna noodles, beef again, then the Bechamel sauce, then some mozzarella cheese or your choice of cheese, then lasagna noodles, beef… and repeat for one or two more times.
  7. Last layer: lasagna noodles topped with the sauce and then mozzarella
  8. Cover it with foil and leave it 30 minutes in a preheated 180degree oven, then remove foil and add another 20 minutes or until the cheese layer looks brown

How to make the Lasagna Sauce. The lasagna sauce, called a ragu, is cooked slowly so the flavors intensify and mellow at the same time. As the sauce cooks the dried herbs infuse into the mixture whilst the canned tomatoes lose their acidity and thanks to the addition of a little sugar become sweet and delicious. Cook lasagna noodles in plenty of boiling, salted water until al dente. Rinse in cold water, oil lightly and set aside on a clean towel.

So that’s going to wrap it up for this exceptional food lasagna - with homemade bechamel sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!