Homemade Meat Balls in Spaghetti cups
Homemade Meat Balls in Spaghetti cups

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, homemade meat balls in spaghetti cups. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Homemade Meat Balls in Spaghetti cups is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Homemade Meat Balls in Spaghetti cups is something which I have loved my whole life. They’re fine and they look wonderful.

While spaghetti cups bake, prepare frozen meatballs according to package instructions. Remove from heat, add meatballs, and stir. Remove spaghetti cups from muffin tin and place on serving platter. Spoon a bit of sauce and a meatball into each spaghetti cup.

To begin with this recipe, we must prepare a few components. You can have homemade meat balls in spaghetti cups using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Meat Balls in Spaghetti cups:
  1. Take B. Meat Balls (browned)
  2. Take Store bought or homemade
  3. Get Homemade meat balls recipe (browned)
  4. Make ready Ground meat (beef/lamb)
  5. Make ready 2 eggs
  6. Make ready 2 tsp chicken bullions/chicken seasoning powder
  7. Get 1/2 c panko bread crumb
  8. Prepare 1/4 c parmesan
  9. Make ready 1 tsp garlic powder
  10. Make ready 1 tsp ground pepper
  11. Take Meatball sauce/gravy
  12. Get 1-2 tbsp olive oil
  13. Get 3 tbsp finely minced brown onions
  14. Get 1 1/2 cups bolognese sauce
  15. Prepare 1/2 tsp garlic powder
  16. Get 1-2 tsp chicken seasoning powder
  17. Make ready 2 tbsp sweet chilli sauce
  18. Get To taste - ground pepper
  19. Prepare A. Spaghetti Cup
  20. Make ready 350 g spaghetti
  21. Prepare 2 large eggs
  22. Take 1 1/2 cup shredded mozzarella
  23. Make ready 1/2 cup grated parmesan
  24. Make ready 1 cup bolognese sauce
  25. Get 2 tbsp tomato ketchup
  26. Make ready Cooking spray (spray muffin tray)

Similarly, you can use whatever type of meatball you prefer, including pork, beef, chicken, turkey. or even vegetarian meatballs. Using your fingers, press down on the center and up the sides of the spaghetti, forming cups. This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skill the kitchen.

Steps to make Homemade Meat Balls in Spaghetti cups:
  1. Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry.
  2. In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside.
  3. For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside.
  4. Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy).
  5. Next, for the spaghetti cup - - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well.
  6. Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce.

This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skill the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent.

So that is going to wrap this up for this exceptional food homemade meat balls in spaghetti cups recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!