Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ground beef chilaquiles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ground Beef Chilaquiles is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Ground Beef Chilaquiles is something which I have loved my whole life. They’re nice and they look wonderful.
Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. In a skillet, cook ground beef and onion until meat is browned and onion is tender; drain. Stir in taco seasoning, chilies and tomatoes.
To get started with this particular recipe, we must first prepare a few components. You can cook ground beef chilaquiles using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Chilaquiles:
- Get 1 lb ground beef
- Get 1/2 white onion
- Get 1 bag homemade corn tortilla chips or 20 corn tortillas
- Get 1 bag shredded cheese
- Get 1 clove garlic
- Take 1 can chili colorado enchillada sauce
- Prepare 2 tbsp corn oil
- Prepare 1 tsp cumin
- Take 1 tsp garlic salt
- Prepare 1/2 packages queso fresco
- Get 1/2 tsp salt
- Prepare 1/2 can water
Traditional chilaquiles are an easy way to use leftover tortillas. How To Make Tex Mex Chilaquiles. Layer the chilaquiles: Spray a large skillet with cooking spray. See recipes for Ground Beef Chilaquiles too.
Instructions to make Ground Beef Chilaquiles:
- the tortilla chips must be the homemade kind from like a little mexican market brand ( do not use regular tortilla chips will fall apart).
- if your using fresh corn tortillas cut into triangles and cook in 1 cup oil till crisp drain set aside.
- cook ground beef with, salt, garlic salt, diced onion & finely diced garlic drain & set aside.
- Sauce: heat 2tbsp oil in pan add your cumin straight into oil cook for 39 seconds add in your sauce 1/2 can water cook on med heat 10minutes add in chips and ground beef carefully incorporate. Turn off pan top with cheese and place a lid on top so cheese can melt. Enjoy!!
Layer the chilaquiles: Spray a large skillet with cooking spray. See recipes for Ground Beef Chilaquiles too. Topped with beans, spinach, mushroom and Monterrey jack cheese The best Chilaquiles recipe! Delicious for breakfast, lunch or dinner! Chilaquiles are corn tortilla chips simmered and softened in salsa verde (Chilaquiles Verdes) or enchilada sauce (Chilaquiles Rojos), topped with cheese then served with eggs, beans, cilantro, radishes, guacamole and/or sour cream.
So that’s going to wrap this up for this special food ground beef chilaquiles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
