Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, homemade potato fries and beef sausage#mombasa potato contest. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade potato fries and beef sausage#Mombasa potato contest is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Homemade potato fries and beef sausage#Mombasa potato contest is something which I’ve loved my entire life. They’re nice and they look wonderful.
The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! Put oil in the pan and add the chopped onions and garlic. The smaller the cube the less cooking time.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade potato fries and beef sausage#mombasa potato contest using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade potato fries and beef sausage#Mombasa potato contest:
- Get 1 kg potatoes peeled and sliced thinly
- Make ready 4 beef sausages
- Make ready Oil
- Take Tomato and Garlic paste
- Get Salt
Combine all dry ingredients and sprinkle over potato/meat mixture. Sausage may be made into patties or stuffed into hog casings. Using immediately or freeze in serving-size. Mix all ingredients together by hand.
Instructions to make Homemade potato fries and beef sausage#Mombasa potato contest:
- Heat the oil in a wok until very hot, not smoking, dip in the sausage first and let them cook until ready, all sides browned nicely.
- Add the potatoes in to the hot oil, let them until they are crisp.
- Serve hot with the sausages..and cold drink, soda or juice
Using immediately or freeze in serving-size. Mix all ingredients together by hand. Fry in a lightly oiled skillet on medium-low heat until well browned. Stir in salt and pepper to taste. Add a tablespoon of allspice too, one of the signature spices of Scandinavian specialties. (Don't skip the allspice, it's critical to the.
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