Homemade Meatballs
Homemade Meatballs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade meatballs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Homemade Meatballs is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Homemade Meatballs is something which I’ve loved my entire life. They’re nice and they look wonderful.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Made recipe exact with the exception of used romano cheese instead of parmesan. Will definitely add to my recipe box!

To begin with this particular recipe, we must first prepare a few components. You can have homemade meatballs using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade Meatballs:
  1. Make ready 3 lbs. Ground beef
  2. Take 2 tablespoons minced onions
  3. Take 1 egg
  4. Make ready Large dollop of sour cream
  5. Get 1/3 cup milk
  6. Make ready Onion powder
  7. Take Chicken bouillon
  8. Make ready Black pepper
  9. Get Can mushroom soup
  10. Make ready Optional pack of mushroom gravy mix

Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce. Protein Ground or finely minced beef, pork, veal, chicken, turkey, bison, sausage, seafood, or meat substitute. Many cooks swear by combining two or more kinds of meat to make a meatball with more complex flavors.

Instructions to make Homemade Meatballs:
  1. Flatten out your ground beef and add egg, a pinch or two of black pepper, minced onions, a half teaspoon of chicken bouillon (or just use a package of Lipton onion soup mix with the egg) then make into round shaped meatballs. Use your own discretion as far as size.
  2. Preheat your oven to •350 Lightly oil a baking pan and place the meatballs in. While they're baking, in a bowl, whisk the mushroom soup and/or mushroom soup with a half of cup of water(or whole cup if you want more gravy) pinch of black pepper and a couple of pinches of chicken bouillon in the mixture
  3. Take the soup and gravy mixture and pre cook in a skillet. Add the sour cream and milk. Basically to marinate and bind the flavours. Cook about 10-12 minutes. While this is cooking, take the meatballs out the oven. Use some of the drippings to grease your crock pot then put the meatballs in the crock pot on high. Now, pour the gravy mixture over the meatballs, stir so that they'll all be saturated. Cover and cook for about 1.5 hours. Then enjoy!

Protein Ground or finely minced beef, pork, veal, chicken, turkey, bison, sausage, seafood, or meat substitute. Many cooks swear by combining two or more kinds of meat to make a meatball with more complex flavors. Seasonings and Optional Add-ins Salt and pepper, plus fresh or dried herbs and spices to complement the flavor profile of the recipe.. Meatballs mixtures can also include finely. Once cooked, remove from oven and place on cooling rack.

So that’s going to wrap it up for this special food homemade meatballs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!