Homemade burgers
Homemade burgers

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade burgers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results. The rest of the recipe I kept the same and the burgers turned out really moist and had good flavor.

Homemade burgers is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Homemade burgers is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook homemade burgers using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Homemade burgers:
  1. Make ready 1 pound ground beef
  2. Get 1 onion, diced into small pieces
  3. Make ready 2-3 cloves garlic, minced
  4. Get 1 egg
  5. Get 1 tsp Salt
  6. Prepare 1/2-1 tsp Black or Cayenne Pepper
  7. Make ready to taste Paprika
  8. Take Your favorite burger toppings

Although it may not be the healthiest, use medium ground beef for moistness & flavour. The leaner varieties produce burgers that are drier with a denser, tighter texture. Don't use previously frozen meat as juices are lost during defrosting. If making ahead, cover with plastic wrap & refrigerate for no more than a day.

Steps to make Homemade burgers:
  1. Mix all ingredients together in a bowl, and kneed it together so the meat holds its shape.
  2. Heat a nonstick skillet on high and Form meat patties, place them in there and cook until nicely browned on both sides, place in oven to keep warm, now is a nice time to add cheese onto the patties if you want.

Don't use previously frozen meat as juices are lost during defrosting. If making ahead, cover with plastic wrap & refrigerate for no more than a day. This easy Homemade Beef Burger Recipe will have you skip the drive-through and head home to chow down on these instead! I'm as guilty as the next person of hitting up the drive through on the way to or from something, or just to satisfy a craving for a big fat juicy burger. A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings.

So that’s going to wrap it up with this exceptional food homemade burgers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!