Homade Cheesy Meat Sandwhiches
Homade Cheesy Meat Sandwhiches

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homade cheesy meat sandwhiches. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

In a large skillet, heat oil over medium heat. Add pasta sauce, Make-Ahead Meatballs, and ½ cup water. Homade Cheesy Meat Sandwhiches I needed something quick and yummy! Place rolls on a foil-lined baking sheet.

Homade Cheesy Meat Sandwhiches is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Homade Cheesy Meat Sandwhiches is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homade cheesy meat sandwhiches using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Homade Cheesy Meat Sandwhiches:
  1. Take 1 lb Ground Beef
  2. Get 1 can Campbells Cheddar Cheese
  3. Get 1 can Pillsbury Grands Biscuits
  4. Take 1 dash Salt
  5. Make ready 1 dash Black Pepper
  6. Get 1 Ketchup
  7. Get 1 Mustard
  8. Get 2 tbsp Vegetable Oil

Crumble beef over mixture and mix well. Homemade meatball sandwiches.from the meatballs to the sauce! On the bottom piece add a generous portion of the meat and cheese mixture. Top with lettuce, tomato, and avocado.

Steps to make Homade Cheesy Meat Sandwhiches:
  1. Preheat oven to 350°F
  2. Heat pan to Medium-High (pour 1-2tbs vegetable oil)
  3. Place Biscuits on cooking sheet and place in oven until lightly brown.
  4. When pan is at good temp add ground beef.
  5. Add salt and pepper to ground beef along with any other seasonings/ingredients you like.
  6. When beef is cooked, add can of Campbells Cheddar Cheese.
  7. Biscuits should be done. Take them out and cut across the middle to make your sandwhich
  8. Pour meat on the bottom half of biscuit.
  9. Add whatever toppings you like. (We added ketchup, mustard, and Tapatio)
  10. Finish off by putting the top half of your biscuit on and ENJOY!!

On the bottom piece add a generous portion of the meat and cheese mixture. Top with lettuce, tomato, and avocado. Loose Coney: Serve (almost) like they do in Detroit by topping a hot dog with Coney Sauce (no bean beef chili) and the Loose Meat. My Tommy's Chili is great substitute for Coney Sauce, especially if you add nutmeg, allspice, and cinnamon.; Seasonings: Instead of Worcestershire sauce, you can substitute soy sauce or beef broth. Spoon into rolls and add the cheesy top for a scrumptious sandwich.

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